Snickerdoodle Cobbler is a warm, gooey dessert that combines the signature cinnamon-sugar flavor of snickerdoodle cookies with the decadence of a cobbler.
Featuring a soft, buttery cake-like base with a rich cinnamon syrup bubbling underneath, this dessert is perfect for cozy family nights, holidays, or any time you crave a comforting treat. Serve it with a scoop of vanilla ice cream for the ultimate indulgence!
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Ingredients
For the Batter:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp vanilla extract
For the Cinnamon Sugar Topping:
- 1 cup light brown sugar, packed
- 2 tsp ground cinnamon
For the Syrup:
- 1 ½ cups boiling water
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Make the Batter:
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add melted butter, milk, and vanilla extract, and mix until smooth.
- Pour the batter evenly into the prepared baking dish.
- Prepare the Cinnamon Sugar Topping:
- In a small bowl, combine brown sugar and cinnamon.
- Sprinkle the mixture evenly over the batter.
- Add the Syrup: Carefully pour the boiling water over the entire mixture. Do not stir—the water will create the cobbler’s gooey base as it bakes.
- Bake: Place the dish in the oven and bake for 40-45 minutes, or until the top is golden and the cobbler is bubbling around the edges.
- Cool and Serve: Let the cobbler cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Prep Time
15 minutes
Cook Time
40-45 minutes
Total Time
55-60 minutes
Nutrition (per serving, approx. 10 servings)
Calories: ~310
Protein: 3g
Carbohydrates: 50g
Fat: 11g
Fiber: 1g, Sodium: 120mg
Expert Tips
- For a deeper flavor, use dark brown sugar instead of light brown sugar.
- Don’t skip the boiling water step—it’s essential for creating the gooey sauce underneath the cobbler.
- Add a pinch of nutmeg to the cinnamon sugar mixture for extra warmth.
FAQs
Can I make this ahead of time?
Snickerdoodle Cobbler is best served warm right after baking, but you can reheat leftovers in the oven or microwave.
Can I use a different sugar?
Yes, you can substitute white sugar for brown sugar in the topping, but the flavor will be less caramel-like.
What if I don’t have whole milk?
You can use 2% milk or even a dairy-free alternative like almond or oat milk.
Storing & Reheating
Storing: Cover the cobbler tightly and store at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheating: Warm individual servings in the microwave for 20-30 seconds or reheat the entire dish in the oven at 325°F until heated through.
Substitutions & Variations
- Add chopped pecans or walnuts to the cinnamon sugar topping for a crunchy texture.
- Use a mix of cinnamon and cardamom for a unique spice blend.
- Swap boiling water for hot apple cider for a festive twist.
Snickerdoodle Cobbler
Equipment
- - 9x13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- - Rubber spatula
Ingredients
- **For the Batter:**
- - 1 ½ cups all-purpose flour
- - 1 ½ tsp baking powder
- - ½ tsp salt
- - 1 cup granulated sugar
- - ½ cup unsalted butter melted
- - 1 cup whole milk
- - 1 tsp vanilla extract
- **For the Cinnamon Sugar Topping:**
- - 1 cup light brown sugar packed
- - 2 tsp ground cinnamon
- **For the Syrup:**
- - 1 ½ cups boiling water
Instructions
- **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- **Make the Batter:**
- - In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- - Add melted butter, milk, and vanilla extract, and mix until smooth.
- - Pour the batter evenly into the prepared baking dish.
- **Prepare the Cinnamon Sugar Topping:**
- - In a small bowl, combine brown sugar and cinnamon.
- - Sprinkle the mixture evenly over the batter.
- **Add the Syrup:** Carefully pour the boiling water over the entire mixture. Do not stir—the water will create the cobbler’s gooey base as it bakes.
- **Bake:** Place the dish in the oven and bake for 40-45 minutes, or until the top is golden and the cobbler is bubbling around the edges.
- **Cool and Serve:** Let the cobbler cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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