Baked Apple Fritters

Baked Apple Fritters are a healthier, oven-baked twist on the classic fried treat. These fritters are packed with tender apple chunks, warm spices, and just the right amount of sweetness, all drizzled with a light glaze for that bakery-style finish.

Perfect for breakfast, brunch, or a snack, they’re easy to make and just as delicious without the deep frying. If you’re looking for a cozy, apple-filled treat, these fritters are your go-to recipe!

Kitchen Equipment Needed

Mixing bowls, whisk, wooden spoon, measuring cups and spoons, baking sheet, parchment paper, cooling rack

Ingredients

For the Fritters:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ⅓ cup granulated sugar
• 1 large egg
• ½ cup whole milk (or any milk of choice)
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 ½ cups peeled and diced apples (use Granny Smith or Honeycrisp)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.

In a separate bowl, combine the egg, milk, melted butter, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined. Fold in the diced apples.

Scoop about ¼ cup of the batter for each fritter onto the prepared baking sheet, leaving space between each one. Flatten slightly with the back of a spoon.

Bake for 12-15 minutes or until the fritters are golden and set. Transfer to a cooling rack.

To make the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle or brush the glaze over the fritters once they are slightly cooled.

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Nutrition (per fritter, approx. 10 servings)

• Calories: ~180
• Protein: 3g
• Carbohydrates: 30g
• Fat: 4g, Fiber: 2g
• Sodium: 120mg

Expert Tips

For extra flavor, toss the diced apples with a pinch of cinnamon and sugar before adding them to the batter. Use a cookie scoop for evenly sized fritters. Let the glaze set completely for easier handling.

FAQs

Can I use other fruits instead of apples?

Yes, pears or peaches work well as substitutes.

What apples are best for fritters?

Granny Smith, Honeycrisp, or Fuji apples hold their shape and balance the sweetness.

Can I make these gluten-free?

Substitute all-purpose flour with a 1:1 gluten-free baking blend.

Storing & Reheating

Storing: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheating: Warm in the oven at 350°F for 5 minutes or in the microwave for 15 seconds.

Substitutions & Variations

Add chopped nuts like walnuts or pecans for extra crunch. For a caramel twist, drizzle caramel sauce instead of glaze.

Use almond milk or oat milk for a dairy-free option.