Pampered Chef Chicken Broccoli Braid

The Pampered Chef Chicken Broccoli Braid is a stunning, savory dish perfect for entertaining or a hearty family dinner.

This recipe combines tender chicken, fresh broccoli, and a creamy, flavorful filling, all wrapped in golden, flaky crescent dough. It’s an easy-to-make meal that looks impressive and tastes even better. Whether you’re hosting a dinner party or just need a comforting dish, this braid is a guaranteed crowd-pleaser.

Kitchen Equipment Needed

• Large mixing bowl
• Baking sheet
• Knife and cutting board
• Spatula
• Pastry brush

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup fresh broccoli, chopped into small florets
• 1/2 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup diced red bell pepper
• 2 tbsp chopped green onion
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cans (8 oz each) refrigerated crescent dough
• 1 egg, beaten (for brushing)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Filling: In a large mixing bowl, combine chicken, broccoli, cheddar cheese, mayonnaise, red bell pepper, green onion, garlic powder, salt, and black pepper. Stir until well mixed.
3. Prepare Dough: Roll out the crescent dough onto a baking sheet, pressing the seams together to form a large rectangle.
4. Add Filling: Spread the chicken and broccoli mixture evenly down the center of the dough, leaving about 3 inches of dough on each side.
5. Create the Braid: Cut 1-inch strips along both sides of the filling. Fold each strip diagonally over the filling, alternating sides to create a braided look.
6. Brush with Egg: Lightly brush the top of the braid with the beaten egg for a glossy finish.
7. Bake: Bake in the preheated oven for 20–25 minutes, or until the dough is golden brown and cooked through.
8. Serve: Allow to cool for 5 minutes, then slice and serve warm.

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Nutrition (Per Serving, Approx.)

• Calories: 320
• Protein: 16g
• Carbohydrates: 22g
• Fat: 20g
• Fiber: 1g

Expert Tips

• Cheese Options: Swap cheddar for mozzarella or Swiss for a different flavor profile.
• Vegetable Variations: Try adding mushrooms, spinach, or diced zucchini for extra veggies.
• Crescent Dough: If the seams tear while rolling, pinch them back together or use a rolling pin to smooth.

FAQs

Can I use frozen broccoli?
Yes, thaw and drain frozen broccoli well before mixing to avoid a watery filling.

Can I make this ahead of time?
Yes, assemble the braid and refrigerate it covered for up to 24 hours. Bake just before serving.

What can I serve with this braid?
A simple green salad or roasted vegetables pair perfectly with this dish.

Can I use a rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver for this recipe.

Storing & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm slices in the oven at 350°F (175°C) for 10–12 minutes or in the microwave for 1–2 minutes.

Substitutions & Variations

• Low-Carb Option: Use a low-carb dough alternative.
• Dough Alternatives: Puff pastry or pizza dough can also be used for the braid.
• Spicy Version: Add a pinch of crushed red pepper flakes or diced jalapeños to the filling.

Pampered Chef Chicken Broccoli Braid

The Pampered Chef Chicken Broccoli Braid is a stunning, savory dish perfect for entertaining or a hearty family dinner. This recipe combines tender chicken, fresh broccoli, and a creamy, flavorful filling, all wrapped in golden, flaky crescent dough.

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Equipment

• - Large mixing bowl
• - Baking sheet
• Knife and cutting board
• Spatula
• - Pastry brush

Ingredients

  

• - 2 cups cooked chicken shredded or diced
• - 1 cup fresh broccoli chopped into small florets
• - 1/2 cup shredded cheddar cheese
• - 1/2 cup mayonnaise
• - 1/4 cup diced red bell pepper
• - 2 tbsp chopped green onion
• - 1 tsp garlic powder
• - 1/4 tsp salt
• - 1/4 tsp black pepper
• - 2 cans 8 oz each refrigerated crescent dough
• - 1 egg beaten (for brushing)

Instructions

 

• **Preheat Oven:** Preheat your oven to 375°F (190°C).
• **Mix Filling:** In a large mixing bowl, combine chicken, broccoli, cheddar cheese, mayonnaise, red bell pepper, green onion, garlic powder, salt, and black pepper. Stir until well mixed.
• **Prepare Dough:** Roll out the crescent dough onto a baking sheet, pressing the seams together to form a large rectangle.
• **Add Filling:** Spread the chicken and broccoli mixture evenly down the center of the dough, leaving about 3 inches of dough on each side.
• **Create the Braid:** Cut 1-inch strips along both sides of the filling. Fold each strip diagonally over the filling, alternating sides to create a braided look.
• **Brush with Egg:** Lightly brush the top of the braid with the beaten egg for a glossy finish.
• **Bake:** Bake in the preheated oven for 20–25 minutes, or until the dough is golden brown and cooked through.
• **Serve:** Allow to cool for 5 minutes, then slice and serve warm.