Zucchini Pie, Greek Style

Zucchini Pie, Greek Style: A Deliciously Unique Dish

Are you ready to take your tastebuds on a Mediterranean adventure? Zucchini Pie, Greek Style is not just a dish; it’s a delightful blend of flavors, textures, and wholesome ingredients that bring the warmth of Greek cuisine right to your kitchen! This recipe features the star ingredient, zucchini, which creates a moist and flavorful base, complemented perfectly by eggs, cheese, and aromatic spices. Even better, it’s incredibly easy to prepare and takes only about 40 minutes from start to finish!

Did you know that Greek pies, or “pitas,” are a staple in Greek households? They are often made with an array of fillings, and Zucchini Pie has certainly won hearts for its simplicity and taste. This dish is a fantastic option for family dinners, potlucks, or even a light lunch. It’s special because it can be enjoyed both warm and cold, making it versatile for any occasion. If you love a good savory pie but haven’t tried making it at home, you should definitely check out my divine Spinach and Feta Pie recipe too. Trust me, your family will thank you for making this delightful Zucchini Pie!

What is Zucchini Pie, Greek Style?

So, what exactly is this tantalizing dish called Zucchini Pie? Picture this: a golden, crispy crust enveloping a soft and savory filling made of grated zucchini, aromatic onions, and delightful cheese – sounds appealing, right? The name itself might spark curiosity; you might be wondering, “Why is it a pie and not a cake?” Well, let’s just say that the way to a man’s heart is indeed through his stomach! This dish could easily become someone’s favorite comfort food, especially when made with a little love and attention. After all, who can resist a slice of warm, cheesy goodness? If you’re intrigued, then roll up your sleeves and dive into making this recipe; I promise you won’t regret it!

Why You’ll Love This Zucchini Pie, Greek Style

There are three key reasons why Zucchini Pie, Greek Style deserves a spot in your recipe repertoire. First, the dish is packed with flavor! The zucchini provides moisture, while the cheese and seasoning create a flavorful balance that will have your taste buds dancing. Second, making this dish at home is a budget-friendly option! You can whip up a satisfying meal that feeds the whole family without breaking the bank. Lastly, it’s all about the toppings and ingredients that make it so special. Grate some extra cheese on top before baking for a crispy finish or toss in some herbs for an added flavor boost! If you love pies, this recipe is quite similar to the classic Quiche, but with a Mediterranean twist! So, gather your ingredients and step into the cooking adventure!

How to Make Zucchini Pie, Greek Style

Quick Overview

This Zucchini Pie is a simple, savory treat that you’ll want to make again and again. It’s packed with wholesome ingredients and takes about 40 minutes to prepare and bake. Ideal for busy weeknights or weekend get-togethers, you’ll find it’s easy to make, delightfully satisfying, and utterly delicious.

Key Ingredients for Zucchini Pie, Greek Style:

• 5 eggs
• 1 lb zucchini
• 1/2 cup grated carrots
• 1/2 cup flour
• 1/2 cup sunflower oil
• 1/2 cup cheese (feta or cheddar works well)
• 1 small onion, grated
• 1/2 sachet baking powder
• 1 tsp salt
• 1/2 tsp pepper

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 360°F (180°C).
2. Prep the Veggies: Peel the zucchini and carrots. Grate them using a box grater and set aside to drain excess moisture.
3. Mix the Wet Ingredients: In a large mixing bowl, crack the eggs and whisk them together with the sunflower oil until well combined.
4. Combine Dry Ingredients: In the same bowl, stir in the flour and baking powder until fully incorporated and creamy.
5. Incorporate the Filling: Add the grated zucchini, carrots, grated onion, cheese, salt, and pepper into the bowl. Mix until a homogeneous mixture forms.
6. Prepare the Pan: Grease a baking dish or pie pan with butter and flour, then line the bottom with parchment paper for easier removal.
7. Spread the Mixture: Pour the combined mixture into the prepared pan, spreading it evenly.
8. Bake: Place the pie in the oven and bake for 30-35 minutes or until the top is golden brown and the pie is set.
9. Cool and Serve: Remove from the oven, let it cool slightly, and slice it into wedges! Enjoy warm or at room temperature.

What to Serve Zucchini Pie, Greek Style With

Zucchini Pie pairs beautifully with a fresh Greek salad or a dollop of tzatziki sauce on the side. For drinks, consider serving a chilled glass of lemonade or a light pinot grigio to complement the dish’s flavors. These side dishes will elevate the overall meal experience, creating a delightful symphony of tastes and textures!

Top Tips for Perfecting Zucchini Pie, Greek Style

To make the most out of your Zucchini Pie, here are some handy tips:

• Squeeze the Veggies: Remember to squeeze out excess moisture from the zucchini and carrots before adding them to the mixture. This ensures a less soggy pie!
• Cheese Choices: Experiment with different types of cheese! Feta adds a tangy punch, while cheddar brings a mild, creamy texture.
• Seasoning Varieties: Don’t hesitate to customize the seasonings to suit your palate – fresh herbs like dill or parsley can enhance the flavor.

Storing and Reheating Tips

If you find that you have leftovers (which is unlikely given how delicious it is), store any uneaten pie in an airtight container in the refrigerator. It will stay fresh for up to four days. For reheating, simply pop it in the microwave for a minute or two, or reheat in the oven at 350°F until warmed through. You can even freeze slices for later enjoyment – just wrap them tightly in plastic wrap and foil, and they should last up to three months.

Now that you have all the tips and tricks to make Zucchini Pie, Greek Style, it’s time to get cooking! Your family and friends will be amazed at your culinary skills, and you’ll certainly be the star of the dinner table! Enjoy this easy and tasteful recipe today!

Zucchini Pie, Greek Style: A Deliciously Unique Dish

Are you ready to take your tastebuds on a Mediterranean adventure? Zucchini Pie, Greek Style is not just a dish; it's a delightful blend of flavors, textures, and wholesome ingredients that bring the warmth of Greek cuisine right to your kitchen!

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Ingredients

  

• 5 eggs
• 1 lb zucchini
• 1/2 cup grated carrots
• 1/2 cup flour
• 1/2 cup sunflower oil
• 1/2 cup cheese feta or cheddar works well
• 1 small onion grated
• 1/2 sachet baking powder
• 1 tsp salt
• 1/2 tsp pepper

Instructions

 

• Preheat the Oven: Begin by preheating your oven to 360°F (180°C).
• Prep the Veggies: Peel the zucchini and carrots. Grate them using a box grater and set aside to drain excess moisture.
• Mix the Wet Ingredients: In a large mixing bowl, crack the eggs and whisk them together with the sunflower oil until well combined.
• Combine Dry Ingredients: In the same bowl, stir in the flour and baking powder until fully incorporated and creamy.
• Incorporate the Filling: Add the grated zucchini, carrots, grated onion, cheese, salt, and pepper into the bowl. Mix until a homogeneous mixture forms.
• Prepare the Pan: Grease a baking dish or pie pan with butter and flour, then line the bottom with parchment paper for easier removal.
• Spread the Mixture: Pour the combined mixture into the prepared pan, spreading it evenly.
• Bake: Place the pie in the oven and bake for 30-35 minutes or until the top is golden brown and the pie is set.
• Cool and Serve: Remove from the oven, let it cool slightly, and slice it into wedges! Enjoy warm or at room temperature.