Zucchini Pie, Greek Style: A Deliciously Unique Dish
Are you ready to take your tastebuds on a Mediterranean adventure? Zucchini Pie, Greek Style is not just a dish; it's a delightful blend of flavors, textures, and wholesome ingredients that bring the warmth of Greek cuisine right to your kitchen!
Ingredients
- 5 eggs
- 1 lb zucchini
- 1/2 cup grated carrots
- 1/2 cup flour
- 1/2 cup sunflower oil
- 1/2 cup cheese feta or cheddar works well
- 1 small onion grated
- 1/2 sachet baking powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the Oven: Begin by preheating your oven to 360°F (180°C).
- Prep the Veggies: Peel the zucchini and carrots. Grate them using a box grater and set aside to drain excess moisture.
- Mix the Wet Ingredients: In a large mixing bowl, crack the eggs and whisk them together with the sunflower oil until well combined.
- Combine Dry Ingredients: In the same bowl, stir in the flour and baking powder until fully incorporated and creamy.
- Incorporate the Filling: Add the grated zucchini, carrots, grated onion, cheese, salt, and pepper into the bowl. Mix until a homogeneous mixture forms.
- Prepare the Pan: Grease a baking dish or pie pan with butter and flour, then line the bottom with parchment paper for easier removal.
- Spread the Mixture: Pour the combined mixture into the prepared pan, spreading it evenly.
- Bake: Place the pie in the oven and bake for 30-35 minutes or until the top is golden brown and the pie is set.
- Cool and Serve: Remove from the oven, let it cool slightly, and slice it into wedges! Enjoy warm or at room temperature.