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Spring Chocolate Dirt Cups

A whimsical and delightful dessert featuring layers of creamy chocolate pudding, crushed cookies, and colorful gummy worms, perfect for all ages.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pudding layer
  • 2 cups Chocolate pudding (prepared per package instructions)
For the layers
  • 1.5 cups Crushed chocolate cookies (Oreo or similar) Crushed into small pieces to resemble dirt.
  • 1 cup Gummy worms For fun and decoration.
  • 1.5 cups Whipped cream (homemade or store-bought) Layered on top.
  • Plant or flower candies Optional for garnish.

Method
 

Preparation
  1. Prepare the pudding by following the package instructions to achieve a smooth texture. Set aside to cool.
  2. Crush the chocolate cookies in a zip-top bag using a rolling pin until they resemble small crumbs.
Layering
  1. In clear serving cups, add a layer of chocolate pudding until each cup is 1/3 full.
  2. Add a layer of crushed cookies, filling each cup to approximately 1/4.
  3. Add another layer of chocolate pudding, filling each cup to about 2/3 full.
  4. Finish off with a generous layer of whipped cream on top.
Topping and serving
  1. Top the cups with more crushed cookies and place gummy worms and any optional edible flowers or plant candies on top.
  2. Chill the cups in the fridge for about 30 minutes before serving.
  3. Serve chilled and enjoy the delight on your guests' faces!

Notes

For a lighter version, use sugar-free pudding or low-fat whipped cream. Store leftovers in an airtight container in the refrigerator for 2-3 days. Avoid freezing.