In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is alive and kicking!

In a large mixing bowl, whisk together the flour and salt to combine thoroughly.

Add the melted butter to the yeast mixture, then pour it into the bowl of dry ingredients. Stir until a dough forms.

Turn the dough onto a floured surface and knead for about 8-10 minutes, until it’s smooth and elastic.

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Once risen, punch the dough down gently to release the air. Shape it into a loaf by flattening it into a rectangle and rolling it tightly.

Place the shaped dough into a greased loaf pan, cover, and let it rise again for about 30-40 minutes.

Preheat your oven to 350°F. If desired, brush the top of the loaf with a beaten egg for a shiny crust. Bake for about 30 minutes, or until golden brown and hollow sounding when tapped.

Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack.