Kings' Cake: A Royal Treat for Everyone!
Are you ready to indulge in a slice of history with a delightful spin? Kings' Cake, or Galette des Rois, is a French pastry that brings warmth, joy, and a touch of royal tradition into your kitchen!
Ingredients
- 2 puff pastry plates
- 4 eggs
- 150 g of grated almonds
- 50 g of butter softened
- 110 g of sugar
- 125 ml of milk
- 1/4 vanilla pod
- 10 g of cornstarch
- Bitter almond essence optional
Instructions
- Prepare the almond cream:
- In a saucepan, heat the milk with the split vanilla pod until fragrant. Remove the pod once the aroma is released.
- In a mixing bowl, combine the sugar and cornstarch, then add 2 eggs and whisk well.
- Gradually add the hot milk to the egg mixture, stirring constantly.
- Return the mixture to the heat and cook until it thickens, then stir in the softened butter and grated almonds. Optional: add bitter almond essence if desired.
- Assemble the cake:
- Preheat your oven to 180°C (350°F).
- Roll out one puff pastry sheet onto a parchment-lined baking tray.
- Spread the almond cream filling in the center, leaving about 2 cm around the edges.
- Place the second puff pastry sheet on top and seal the edges by pressing down firmly. Create a decorative pattern on top with a knife.
- Bake the cake:
- Beat the remaining 2 eggs and brush over the top pastry for a beautiful golden finish.
- Refrigerate for 15 minutes before baking to help it puff up nicely.
- Bake in the preheated oven for 30-35 minutes until golden and crispy.
- Serve and savor:
- Allow to cool slightly, then slice and serve with a warm coffee or a scoop of vanilla ice cream. Enjoy every royal bite!