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Homemade Salted Caramel Ice Cream

Indulge in this creamy and rich Homemade Salted Caramel Ice Cream, where silky textures meet the perfect balance of sweet and salty flavors.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Quality cream will yield the best results.
  • 1 cup whole milk Adds richness to the ice cream.
  • 3/4 cup granulated sugar Sweetens the mixture.
  • 1/2 teaspoon sea salt Plus more for topping.
  • 1 tablespoon vanilla extract Enhances the flavor.
  • 1 cup salted caramel sauce Incorporate for sweetness and flavor.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved completely.
  2. Stir in the sea salt and vanilla extract until evenly distributed.
  3. Gradually fold in the salted caramel sauce, leaving some swirls for marbling.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  5. Transfer the chilled mixture to an ice cream maker and churn until it reaches a soft-serve consistency, or pour into a shallow container and freeze.
  6. For ice cream made without a machine, stir the mixture every 30-45 minutes until firm, about 3-4 hours.
Serving
  1. Scoop the ice cream into bowls, sprinkle with extra sea salt, and enjoy!

Notes

Store in an airtight container in the freezer for best quality, about 2-3 weeks. Let soften slightly before serving.