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Greek Style Meatballs (Keftedes)

These juicy Greek style meatballs are made with ground chicken, fragrant herbs, and a hint of potato, making them a healthier alternative to traditional meatballs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

For the meatball mixture
  • 1 lb ground chicken Main protein source.
  • 1 cup grated potato Adds moisture and texture.
  • 1 small onion, finely chopped Enhances flavor.
  • 2 cloves garlic, minced Adds aromatic flavor.
  • 1/4 cup fresh parsley, chopped Fresh herbs brighten the dish.
  • 1 tsp dried oregano Classic Mediterranean flavor.
  • 1 tsp salt To taste.
  • 1/2 tsp black pepper To taste.
  • 1 large egg Binds the mixture together.
For cooking
  • Olive oil for frying Use for cooking the meatballs.

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, grated potato, onion, garlic, parsley, oregano, salt, pepper, and the egg. Mix it all together until well combined.
  2. Using your hands, roll the mixture into small, bite-sized meatballs. Aim for uniform size so they cook evenly.
Cooking
  1. Heat olive oil in a skillet over medium heat. Carefully add the meatballs to the skillet, making sure not to overcrowd them.
  2. Cook for about 8-10 minutes, turning occasionally until they are golden brown and cooked through.
Serving
  1. Remove the meatballs from the skillet and let them rest for a moment before serving. Enjoy with tzatziki sauce on the side!

Notes

These meatballs can be served with a Greek salad, roasted vegetables, or inside pita bread. They can also be frozen for later use.