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Garlic Chili Oil

Elevate your meals with this quick and flavorful homemade Garlic Chili Oil that adds the perfect punch of heat and aroma to all your dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Condiment, Sauce
Cuisine: Asian, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup oil (vegetable or olive) Ensure oil is Halal-certified without alcohol-based ingredients.
  • 10-12 cloves garlic, minced
  • 2-3 tablespoons red chili flakes
  • 1 teaspoon salt

Method
 

Cooking
  1. In a small saucepan, heat the cup of oil over medium heat until it gets warm, but do not let it smoke.
  2. Once the oil is hot, carefully add the minced garlic and stir continuously to prevent burning. Aim for a beautiful golden color.
  3. As soon as the garlic reaches the desired golden hue (about 2-3 minutes), stir in the red chili flakes and let them sizzle for another minute for maximum flavor extraction.
  4. Sprinkle in the teaspoon of salt and give everything a good stir before removing from heat.
  5. Allow the mixture to cool completely before transferring it to a clean, dry jar.

Notes

Your homemade Garlic Chili Oil can be stored in a cool, dark place for up to two weeks, or refrigerated for a longer shelf life (may solidify when cold). Warm it up to return it to liquid form before use. Small portions can be frozen in ice cube trays for easy access.