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Fried Pineapple Rings

A delightful treat of warm, juicy fried pineapple rings with a crispy exterior, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pineapple
  • 1 whole ripe pineapple, peeled, cored, and sliced into rings Choose a ripe, yet firm pineapple for best flavor.
For the Batter
  • 1 cup all-purpose flour Adjust the amount for desired thickness of the batter.
  • ½ cup cornstarch
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 cup cold sparkling water Use cold water for a light coating.
Optional Toppings
  • to taste Cinnamon and sugar Sprinkle on top before serving.

Method
 

Preparation
  1. Start by peeling and cutting your pineapple into thick rings, ensuring to remove the core.
Batter Preparation
  1. In a mixing bowl, combine flour, cornstarch, sugar, baking powder, and a pinch of salt. Gradually whisk in cold sparkling water until the batter is smooth.
Frying
  1. In a deep skillet, heat about an inch of oil over medium-high heat.
  2. Dip each pineapple ring into the batter, ensuring they’re well-coated, then let excess batter drip off.
  3. Fry the battered rings in hot oil until golden brown, about 2-3 minutes on each side, avoiding overcrowding the pan.
  4. Once cooked, remove the rings and place them on a plate lined with paper towels to drain excess oil.
  5. Sprinkle with cinnamon and sugar if desired, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a hot skillet for a couple of minutes on each side. For longer storage, freeze in a single layer, then transfer to a freezer bag.