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Crispy Smashed Carrots

Crispy Smashed Carrots are a vibrant, flavorful side dish featuring a crunchy exterior and a tender, sweet core, perfect for impressing even the pickiest eaters.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound carrots, peeled and trimmed Look for firm, bright-colored carrots.
  • 2 tablespoons olive oil
  • Salt and pepper, to taste Season according to preference.
  • Fresh thyme or rosemary, chopped (optional for garnish) Can substitute with other fresh herbs.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Place the carrots in a large pot of salted water and bring to a boil. Cook for about 10-15 minutes or until they are fork-tender. Drain and let them cool slightly.
  3. Once cool enough to handle, place the carrots on a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, press down on each carrot to smash them into a thick pancake.
  4. Drizzle the smashed carrots with olive oil, and season with salt and pepper. If using herbs, sprinkle those on top as well.
  5. Roast the carrots in the preheated oven for 20-25 minutes, or until they are crispy and golden brown on the edges.
  6. Remove from the oven, garnish with additional herbs if desired, and enjoy your crispy goodness!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in oven at 350°F (175°C) for about 10 minutes. Freezing may affect texture but will still taste delicious. Avoid burning by keeping an eye on the carrots while roasting.