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Brown Sugar Chicken Tenders

Brown Sugar Chicken Tenders are a sweet and savory delight! These tenders are coated in a flavorful brown sugar glaze that caramelizes beautifully in the oven, creating a sticky, irresistible finish
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Equipment

  • - Mixing bowl
  • - Baking sheet
  • - Parchment paper or aluminum foil
  • - Pastry brush (optional)

Ingredients
  

  • - 1 lb chicken tenders
  • - ½ cup light brown sugar packed
  • - 1 tsp smoked paprika
  • - ½ tsp garlic powder
  • - ½ tsp onion powder
  • - ½ tsp salt
  • - ¼ tsp black pepper
  • - 2 tbsp unsalted butter melted

Instructions
 

  • **Preheat the Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  • **Prepare the Brown Sugar Rub:** In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  • **Coat the Chicken Tenders:** Pat the chicken tenders dry with paper towels. Rub the brown sugar mixture evenly over each tender, ensuring a generous coating.
  • **Arrange and Brush:** Place the coated tenders on the prepared baking sheet, spacing them out evenly. Brush each tender with melted butter for added flavor and moisture.
  • **Bake:** Bake for 20-25 minutes, flipping halfway through, until the tenders are golden and caramelized. Ensure they reach an internal temperature of 165°F (74°C).
  • **Serve:** Allow the tenders to rest for 5 minutes before serving. Enjoy them as-is or with your favorite dipping sauce.