A Sweet Indulgence that Will Keep You Coming Back for More!
If you’re on the hunt for a dessert that beautifully marries rich creaminess with a pop of fruity flavor, look no further than these Cherry Cheesecake Bars! Imagine a luscious, creamy filling nestled on a buttery crust and topped with vibrant, sweet-tart cherry topping. Each bite is a heavenly balance of texture and taste, perfect for satisfying your sweet tooth or impressing guests at a gathering.
Ingredients
- Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- ¼ cup sugar
- Cheesecake Filling:
- 16 oz cream cheese softened
- ¾ cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- Cherry Topping:
- 1 can 21 oz cherry pie filling
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well blended. Press the mixture evenly into the bottom of a greased 9x13 inch baking dish. Bake for about 10 minutes and then allow to cool slightly.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add in the sugar and vanilla extract, mixing until combined. Add the eggs one at a time, beating after each addition until fully incorporated.
- Combine and Bake: Pour the cheesecake filling over the cooled crust, smoothing it with a spatula. Bake for about 25-30 minutes or until the edges are set but the center is still slightly jiggly.
- Add the Cherry Topping: Remove from the oven and let it cool slightly. Spread the cherry pie filling evenly over the top. Let the bars cool completely at room temperature before refrigerating for at least 2 hours.
- Serve and Enjoy: Once chilled, slice the bars into squares and serve! Enjoy your delicious homemade Cherry Cheesecake Bars.