#### Stovetop Method

**Mix the sauce**: In a bowl, whisk together the orange marmalade and BBQ sauce until well blended.

**Sear the chicken**: Season the chicken lightly with salt and pepper (optional). In a skillet over medium-high heat, add a small amount of oil. Sear the chicken on both sides until browned, about 3–4 minutes per side.

**Add the sauce**: Reduce the heat to medium-low. Pour the marmalade-BBQ mixture over the chicken, turning each piece to coat it well. Cover and simmer for 10–15 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C).

**Serve**: Spoon extra sauce over the chicken. Enjoy with rice, noodles, or veggies.

#### Oven Method

**Preheat oven**: Preheat to 375°F (190°C). Lightly grease a baking dish.

**Arrange chicken**: Place the chicken in the baking dish in a single layer.

**Pour sauce**: Whisk together the orange marmalade and BBQ sauce, then pour it evenly over the chicken. Flip each piece to coat thoroughly.

**Bake**: Bake for 25–30 minutes, or until the chicken is cooked through (165°F/74°C). Baste with the sauce halfway for maximum flavor.

**Serve**: Let the chicken rest a few minutes before serving with extra sauce on top.