These Whole Wheat Carrot Biscuits are soft, fluffy, and packed with wholesome goodness. Made with nutritious whole wheat flour, fresh grated carrots, and a hint of warm spices, these biscuits are lightly sweet, buttery, and perfect for breakfast, snacks, or a side dish.
They’re easy to make, naturally fiber-rich, and can be enjoyed with butter, honey, or even a drizzle of maple syrup. Whether served fresh from the oven or reheated later, these biscuits are tender, delicious, and great for both kids and adults.
Kitchen Equipment Needed
- Mixing bowls
- Box grater
- Measuring cups and spoons
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin (optional)
Ingredients Overview
- Whole Wheat Flour: Adds fiber and a hearty texture.
- Carrots: Provide natural sweetness and moisture.
- Butter: Ensures a rich, flaky texture.
- Baking Powder: Helps the biscuits rise.
- Milk or Yogurt: Adds tenderness and moisture.
Ingredients (Makes 8-10 Biscuits)
- 1 ½ cups whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ¼ cup unsalted butter, cold and cubed
- ½ cup grated carrots
- ⅓ cup milk (or plain yogurt)
- 1 tablespoon honey or maple syrup
Directions
Step 1: Prepare the Dough
In a mixing bowl, whisk together whole wheat flour, baking powder, baking soda, salt, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the grated carrots.
Step 2: Add Liquid Ingredients
Pour in the milk and honey, stirring until just combined. If the dough feels too dry, add 1 tablespoon more milk.
Step 3: Shape the Biscuits
Turn the dough onto a floured surface and gently knead 3-4 times. Roll out to ¾-inch thickness and cut into rounds or squares.
Step 4: Bake the Biscuits
Preheat oven to 375°F (190°C). Place biscuits on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown.
Step 5: Serve & Enjoy
Let cool for a few minutes, then serve warm with butter, jam, or honey.
Prep Time
10 minutes
Cook Time
12-15 minutes
Total Time
25 minutes
Nutrition (per biscuit, ~10 servings)
- Calories: ~140
- Fat: ~6g
- Carbohydrates: ~18g
- Protein: ~3g
Expert Tips
- For Extra Fluffiness: Use cold butter and avoid over-mixing.
- For a Sweeter Biscuit: Add ½ teaspoon vanilla extract or an extra tablespoon of honey.
- For Dairy-Free: Use coconut oil instead of butter and almond milk instead of regular milk.
FAQs
Can I make these biscuits ahead of time?
Yes! Store at room temperature for up to 2 days or refrigerate for up to 5 days.
Can I freeze the biscuit dough?
Yes! Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 2-3 minutes to the baking time.
What can I serve with these biscuits?
Enjoy them with butter, cream cheese, honey, or even a spread of nut butter.
Storing & Freezing
- Storing: Keep in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Freezing: Freeze baked biscuits for up to 3 months. Reheat in the oven at 300°F for 5-7 minutes.
Substitutions & Variations
- Gluten-Free: Use a gluten-free flour blend.
- Nutty Flavor: Add ¼ cup chopped walnuts or pecans.
- Spiced Version: Add ¼ teaspoon nutmeg or ginger for warmth.
Whole Wheat Carrot Biscuits
Equipment
- Mixing bowls
- - Box grater
- Measuring cups and spoons
- - Pastry cutter or fork
- - Baking sheet
- Parchment paper
- - Rolling pin (optional)
Ingredients
- - 1 ½ cups whole wheat flour
- - 1 teaspoon baking powder
- - ½ teaspoon baking soda
- - ½ teaspoon salt
- - ½ teaspoon cinnamon optional
- - ¼ cup unsalted butter cold and cubed
- - ½ cup grated carrots
- - ⅓ cup milk or plain yogurt
- - 1 tablespoon honey or maple syrup
Instructions
- #### **Step 1: Prepare the Dough**
- In a mixing bowl, whisk together **whole wheat flour, baking powder, baking soda, salt, and cinnamon**. Cut in the **cold butter** using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the **grated carrots**.
- #### **Step 2: Add Liquid Ingredients**
- Pour in the **milk and honey**, stirring until just combined. If the dough feels too dry, add **1 tablespoon more milk**.
- #### **Step 3: Shape the Biscuits**
- Turn the dough onto a floured surface and gently knead **3-4 times**. Roll out to **¾-inch thickness** and cut into rounds or squares.
- #### **Step 4: Bake the Biscuits**
- Preheat oven to **375°F (190°C)**. Place biscuits on a **parchment-lined baking sheet** and bake for **12-15 minutes**, or until golden brown.
- #### **Step 5: Serve & Enjoy**
- Let cool for a few minutes, then serve warm with **butter, jam, or honey**.
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