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Whole Wheat Carrot Biscuits

These **Whole Wheat Carrot Biscuits** are **soft, fluffy, and packed with wholesome goodness**. Made with **nutritious whole wheat flour, fresh grated carrots, and a hint of warm spices**, these biscuits are **lightly sweet, buttery, and perfect for breakfast, snacks, or a side dish**.
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Equipment

  • Mixing bowls
  • - Box grater
  • Measuring cups and spoons
  • - Pastry cutter or fork
  • - Baking sheet
  • Parchment paper
  • - Rolling pin (optional)

Ingredients
  

  • - 1 ½ cups whole wheat flour
  • - 1 teaspoon baking powder
  • - ½ teaspoon baking soda
  • - ½ teaspoon salt
  • - ½ teaspoon cinnamon optional
  • - ¼ cup unsalted butter cold and cubed
  • - ½ cup grated carrots
  • - ⅓ cup milk or plain yogurt
  • - 1 tablespoon honey or maple syrup

Instructions
 

  • #### **Step 1: Prepare the Dough**
  • In a mixing bowl, whisk together **whole wheat flour, baking powder, baking soda, salt, and cinnamon**. Cut in the **cold butter** using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the **grated carrots**.
  • #### **Step 2: Add Liquid Ingredients**
  • Pour in the **milk and honey**, stirring until just combined. If the dough feels too dry, add **1 tablespoon more milk**.
  • #### **Step 3: Shape the Biscuits**
  • Turn the dough onto a floured surface and gently knead **3-4 times**. Roll out to **¾-inch thickness** and cut into rounds or squares.
  • #### **Step 4: Bake the Biscuits**
  • Preheat oven to **375°F (190°C)**. Place biscuits on a **parchment-lined baking sheet** and bake for **12-15 minutes**, or until golden brown.
  • #### **Step 5: Serve & Enjoy**
  • Let cool for a few minutes, then serve warm with **butter, jam, or honey**.