Wet Chocolate Cake with Strawberry Filling

Wet Chocolate Cake with Strawberry Filling

If you’re looking for the ultimate dessert that combines both delicious decadence and refreshing fruit, look no further than the Wet Chocolate Cake with Strawberry Filling! This cake is not only luxuriously moist and rich in chocolate flavor, but it’s also packed with a sweet and creamy strawberry filling that gives it a delightful twist. Imagine serving this show-stopper at your next family gathering, and witnessing the smiles on everyone’s faces as they take that first heavenly bite.

Did you know chocolate cake is often linked to celebrations, making it a staple for birthdays and special occasions? What makes this recipe even more enticing is its simple preparation, taking just under an hour from mix to bake! So whether you’re a seasoned baker or a curious kitchen newbie, this cake is your joyful go-to. If you love this cake, don’t miss out on our classic Vanilla Layer Cake recipe that brings a taste of nostalgia with every bite. Get ready to impress your family and friends with a dessert that’s both easy to make and utterly irresistible!

What is Wet Chocolate Cake with Strawberry Filling?

You might be wondering why such a sensational treat is called Wet Chocolate Cake. Well, the cake gets its name from its moist, tender crumb that’s simply out of this world! One bite, and you’ll feel like you’re sinking into a fluffy cloud of chocolate bliss—just like they say, “the way to a man’s heart is through his stomach”! We like to think of this cake as the sweet hug we all need after a long day. So, roll up your sleeves and get ready for a delightful baking adventure; your taste buds will thank you!

Why You’ll Love This Wet Chocolate Cake with Strawberry Filling:

This cake is not just another dessert; it’s a celebration of flavor! The main highlight is its beyond-moist chocolate cake layers, which are intricately complemented by a luscious strawberry filling that brings a fresh twist to every bite. Plus, making this cake at home is cost-effective compared to store-bought alternatives, allowing you to enjoy gourmet flavors without breaking the bank. Let’s not forget about the toppings—you can decorate with melted chocolate or whipped cream that takes it over the top! If you enjoy this recipe, don’t miss checking out our rich Chocolate Lava Cake for even more chocolatey goodness. Now, aren’t you just itching to try making this cake?

How to Make Wet Chocolate Cake with Strawberry Filling:

Quick Overview

This Wet Chocolate Cake with Strawberry Filling is the ultimate dessert that not only delights your senses with its rich flavor but also stands out with its moist texture. It’s easy to make, taking approximately 45 minutes, perfect for both quick weeknight treats or as a highlight at your next gathering. Get ready for a delightful experience that might become your family’s new favorite!

Key Ingredients for Wet Chocolate Cake with Strawberry Filling:

To whip up this irresistible dessert, you’ll need a few key ingredients:

• 3 cups flour
• 1 cup cocoa powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1 1/2 cups vegetable oil
• 1 1/2 cups buttermilk (or 1 1/2 cups milk plus juice of 2 lemons)
• 2 teaspoons vanilla essence
• 2 1/2 cups sugar
• 100g butter
• 2 cans condensed milk
• 150g powdered milk
• 200g chopped strawberries

Step-by-Step Instructions:

1. Preheat and Prepare the Mold: Preheat your oven to 350°F (180°C). Grease a cake mold and place butter paper in the bottom, then flour the sides to avoid sticking.
2. Prepare the Buttermilk: Mix the milk with lemon juice and let it stand for about 15 minutes. This will give you that tangy buttermilk flavor.
3. Prepare the Dough: Sift together the flour, baking soda, salt, and cocoa powder in one bowl. In another bowl, whisk the eggs, vegetable oil, buttermilk, and vanilla essence together. Gradually add the dry ingredients in two parts, mixing gently. Add the sugar and combine until smooth.
4. Bake: Pour the batter into the prepared mold and bake for approximately 25 minutes, or until a toothpick inserted comes out clean. Allow it to cool in the mold for around 10 minutes before moving it to a rack.
5. Prepare the Filling: In a pot, melt the butter. Add the condensed milk and powdered milk, stirring until combined. Then, fold in the chopped strawberries to add that fresh fruitiness!
6. Assemble and Decorate: Cut the cake into two or three layers. Fill the layers with your strawberry filling, then cover the entire cake with melted chocolate or any icing of your choice to finish it off.

What to Serve Wet Chocolate Cake with Strawberry Filling With:

This divine cake pairs wonderfully with a scoop of vanilla ice cream or fresh whipped cream on the side, making for a delightful contrast. You might also consider serving it with a side of fresh berries or a simple fruit salad for a refreshing addition. For drinks, serve it with a rich cup of coffee or a cold glass of milk to enhance the chocolatey goodness!

Top Tips for Perfecting Wet Chocolate Cake with Strawberry Filling:

• Ingredient Substitutions: If you don’t have buttermilk on hand, you can easily make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit.
• Timing Adjustments: Always keep an eye on your cake while baking; as oven temperatures can vary, it’s wise to perform the toothpick test to ensure it’s perfectly baked.
• Common Mistakes to Avoid: Overmixing the batter can lead to a dense cake, so mix just until incorporated. Be gentle!

Storing and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator, where they’ll keep fresh for up to 3-4 days. For longer storage, you can freeze the cake (wrapped tightly) for up to 3 months. When you’re ready to enjoy it again, simply thaw the cake in the refrigerator overnight and enjoy it at room temperature or warmed gently in the microwave to regain that fresh-baked taste.

This Wet Chocolate Cake with Strawberry Filling is more than just a dessert; it’s an experience—be sure to share your creation with family and friends! Happy baking!

Wet Chocolate Cake with Strawberry Filling

If you’re looking for the ultimate dessert that combines both delicious decadence and refreshing fruit, look no further than the Wet Chocolate Cake with Strawberry Filling!

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Ingredients

  

• 3 cups flour
• 1 cup cocoa powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1 1/2 cups vegetable oil
• 1 1/2 cups buttermilk or 1 1/2 cups milk plus juice of 2 lemons
• 2 teaspoons vanilla essence
• 2 1/2 cups sugar
• 100 g butter
• 2 cans condensed milk
• 150 g powdered milk
• 200 g chopped strawberries

Instructions

 

• Preheat and Prepare the Mold: Preheat your oven to 350°F (180°C). Grease a cake mold and place butter paper in the bottom, then flour the sides to avoid sticking.
• Prepare the Buttermilk: Mix the milk with lemon juice and let it stand for about 15 minutes. This will give you that tangy buttermilk flavor.
• Prepare the Dough: Sift together the flour, baking soda, salt, and cocoa powder in one bowl. In another bowl, whisk the eggs, vegetable oil, buttermilk, and vanilla essence together. Gradually add the dry ingredients in two parts, mixing gently. Add the sugar and combine until smooth.
• Bake: Pour the batter into the prepared mold and bake for approximately 25 minutes, or until a toothpick inserted comes out clean. Allow it to cool in the mold for around 10 minutes before moving it to a rack.
• Prepare the Filling: In a pot, melt the butter. Add the condensed milk and powdered milk, stirring until combined. Then, fold in the chopped strawberries to add that fresh fruitiness!
• Assemble and Decorate: Cut the cake into two or three layers. Fill the layers with your strawberry filling, then cover the entire cake with melted chocolate or any icing of your choice to finish it off.