Vegan Gluten-Free Blondies

Vegan Gluten-Free Blondies – A Sweet Indulgence for Everyone!

Picture a warm, chewy treat that promises to take your taste buds on a delightful journey without any guilt—enter Vegan Gluten-Free Blondies! These irresistible golden squares are perfect for anyone who craves something sweet yet healthy. Made with wholesome ingredients, these blondies serve as an excellent treat for family gatherings or simply for enjoying on a cozy afternoon. Did you know that blondies originated in the United States in the 1930s? Just like their chocolatey counterpart, brownies, blondies have a cult following!

What sets this recipe apart is its wonderful balance of sweetness and texture, offering a satisfying alternative for those who are vegan or gluten-sensitive. With only a handful of simple ingredients and minimal prep time, you can whip up a thank-you gift for your neighbors or a delightful dessert for the weekend family dinner. If you’ve loved our classic Chocolate Chip Cookies, this vegan version is a must-try! Prepare to taste the difference and introduce your loved ones to a dessert that’s both delicious and nourishing.

What Are Vegan Gluten-Free Blondies?

Have you ever wondered what makes Blondies “blond”? Unlike brownies, which boast a rich, cocoa flavor, blondies are sweet, sweet treats filled with vanilla and brown sugar goodness. It’s like you’ve taken all the best parts of a cookie and squared them off into pure bliss! Legend has it that blondies were the underdogs of desserts, taking a backseat to their chocolaty siblings. But who says you can’t have both? And remember, “the way to a man’s heart is through his stomach.” So why not impress someone special with these delightful blondies?

So grab your whisk, and let’s treat ourselves to this vegan marvel that everyone’s been raving about! Trust me, your taste buds will thank you (and so will anyone lucky enough to share with you)!

Why You’ll Love These Vegan Gluten-Free Blondies

This dessert is all about indulgence without the guilt, featuring three key highlights. First, the main draw of these blondies is their rich taste—think butterscotch meets vanilla, all harmonizing in a chewy, light texture. You will absolutely adore how each bite melts in your mouth!

Second, by making these blondies at home, you’re saving money compared to store-bought gluten-free desserts, which can often break the bank. You can whip up a batch for just a fraction of the cost and still impress your friends and family.

Lastly, while these blondies are delicious on their own, feel free to customize with fun toppings like chopped nuts, vegan chocolate chips, or a sprinkle of sea salt for an extra flavor punch. If you loved our popular Peanut Butter Bars, you’ll want to add these wholesome treats to your recipe collection! So, roll up your sleeves and let’s whip up this sweet creation!

How to Make Vegan Gluten-Free Blondies

Quick Overview

Making these Vegan Gluten-Free Blondies is as easy as pie—well, easier, actually! With a prep time of just 15 minutes and only 25 minutes in the oven, you’ll have delicious treats ready in under an hour. With their rich flavor and delightful texture, these blondies will quickly become a family favorite!

Key Ingredients for Vegan Gluten-Free Blondies

To create these delicious blondies, gather the following ingredients:

• 1 cup almond flour
• 1 cup gluten-free oats
• 1/2 cup coconut sugar
• 1/2 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• Optional: 1/2 cup vegan chocolate chips or chopped nuts

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal.
2. In a large mixing bowl, combine almond flour, gluten-free oats, coconut sugar, baking powder, and salt. Stir to combine.
3. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. If desired, fold in the vegan chocolate chips or nuts.
5. Transfer the batter to the prepared baking pan, smoothing the top with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for about 10 minutes, then lift out using the parchment paper and slice into squares.

Let your kitchen fill with the enchanting aroma of these blondies, and watch as your family gathers around, eager to taste your delicious creation!

What to Serve Vegan Gluten-Free Blondies With

These Vegan Gluten-Free Blondies pair beautifully with a scoop of dairy-free vanilla ice cream for that creamy contrast, or simply wash them down with a refreshing glass of almond milk. You can also enjoy them with a hot cup of herbal tea for a cozy afternoon treat. Whether you’re serving them at a party or enjoying them solo on the couch, your taste buds will rejoice at this delightful pairing!

Top Tips for Perfecting Vegan Gluten-Free Blondies

1. Ingredient Substitutions: Don’t have almond flour? Oat flour works perfectly in this recipe. You can also use other gluten-free flour blends if you prefer.
2. Adjusting Sweetness: If you’re looking for a sweeter treat, feel free to add an extra tablespoon of coconut sugar or maple syrup to the mixture.
3. Mixing Techniques: Be cautious not to over-mix the batter. Just mix until combined to ensure a chewy texture.
4. Baking Time: Oven variances can affect the baking time; keep an eye on your blondies towards the end.
5. Don’t skip the Salt: A sprinkle of salt enhances the flavors beautifully, so make sure to include it!

Storing and Reheating Tips

To keep these scrumptious blondies fresh, store them in an airtight container at room temperature for up to 5 days. Alternatively, you can refrigerate them for up to a week. For longer storage, freeze individual pieces wrapped tightly in foil or kept in a zip-top freezer bag for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature or microwave for 10-15 seconds to soften them up.

So, roll up your sleeves, make your kitchen your creative haven, and dive into this easy Vegan Gluten-Free Blondies recipe! Your taste buds—and anyone lucky enough to try them—will thank you!

Vegan Gluten-Free Blondies

Irresistible vegan and gluten-free blondies that are sweet and chewy, perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: Gluten-Free, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup almond flour Can substitute with oat flour
• 1 cup gluten-free oats
• 1/2 cup coconut sugar Can add more for sweetness
• 1 tsp baking powder
• 1/2 tsp salt Enhances flavor

Wet Ingredients

• 1/2 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract

Optional Mix-Ins

• 1/2 cup vegan chocolate chips Optional
• 1/2 cup chopped nuts Optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large mixing bowl, combine almond flour, gluten-free oats, coconut sugar, baking powder, and salt. Stir to combine.
3. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. If desired, fold in the vegan chocolate chips or nuts.

Baking

1. Transfer the batter to the prepared baking pan, smoothing the top with a spatula.
2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Let cool in the pan for about 10 minutes, then lift out using the parchment paper and slice into squares.

Notes

Store in an airtight container at room temperature for up to 5 days, or refrigerate for a week. For longer storage, freeze wrapped tightly for up to 3 months.