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Vegan Gluten-Free Blondies

Irresistible vegan and gluten-free blondies that are sweet and chewy, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Can substitute with oat flour
  • 1 cup gluten-free oats
  • 1/2 cup coconut sugar Can add more for sweetness
  • 1 tsp baking powder
  • 1/2 tsp salt Enhances flavor
Wet Ingredients
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 tsp vanilla extract
Optional Mix-Ins
  • 1/2 cup vegan chocolate chips Optional
  • 1/2 cup chopped nuts Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine almond flour, gluten-free oats, coconut sugar, baking powder, and salt. Stir to combine.
  3. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients, mixing until just combined. If desired, fold in the vegan chocolate chips or nuts.
Baking
  1. Transfer the batter to the prepared baking pan, smoothing the top with a spatula.
  2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Let cool in the pan for about 10 minutes, then lift out using the parchment paper and slice into squares.

Notes

Store in an airtight container at room temperature for up to 5 days, or refrigerate for a week. For longer storage, freeze wrapped tightly for up to 3 months.