Are you looking for a tasty and refreshing sauce to elevate your meals? This Vegan Garlic Aioli is a creamy and flavorful condiment that will excite your taste buds. It’s made entirely plant-based but doesn’t compromise on that rich, garlicky goodness you’d expect from traditional aioli. Perfect as a dip, spread, or drizzle, this recipe brings a mix of smooth textures and bold flavors that make every bite satisfying.
What makes this Vegan Garlic Aioli special is its versatility and simplicity. Using basic pantry ingredients, it comes together in minutes and complements everything from roasted vegetables and crispy fries to sandwiches and grain bowls. Its garlicky punch and creamy texture make it a must-have sauce for your favorite dishes. Whether you’re hosting a dinner party or meal prepping for the week, this aioli is a foolproof way to add a gourmet touch to your meals while staying vegan.
Kitchen Equipment Needed
- Blender or food processor
- Small mixing bowl
- Measuring cups and spoons
- Whisk or spoon
Ingredients Overview
- Plant-based mayo: The base of the aioli, providing creaminess and richness.
- Garlic: The star ingredient, offering bold, aromatic flavor.
- Lemon juice: Adds brightness and balances the flavors.
- Olive oil: Enhances the texture and gives a subtle richness.
Ingredients
- 1/2 cup vegan mayonnaise
- 2 cloves garlic, finely minced or grated
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil (optional, for extra richness)
- 1/4 teaspoon salt (or to taste)
- Pinch of black pepper
Directions
- Prepare the garlic
Finely mince or grate the garlic using a microplane or knife to ensure a smooth texture and avoid large chunks. - Mix the ingredients
In a small bowl, combine vegan mayonnaise, minced garlic, lemon juice, olive oil (if using), salt, and black pepper. Whisk together until smooth and creamy. - Taste and adjust
Taste the aioli and adjust the seasoning as needed, adding more lemon juice, garlic, or salt to suit your preference. - Chill
For the best flavor, let the aioli rest in the refrigerator for at least 15–30 minutes before serving. - Serve
Use as a dip, spread, or drizzle, and enjoy!
Prep Time
5 minutes
Total Time
5–10 minutes
Nutrition (per tablespoon, ~8 servings)
- Calories: ~50
- Fat: ~4g
- Carbohydrates: ~1g
- Protein: ~0.5g
Expert Tips
- Smooth texture: Grate the garlic finely or mash it into a paste with a pinch of salt for a smoother consistency.
- Adjust the garlic level: For a milder flavor, use roasted garlic instead of raw garlic.
- Storage: Store in an airtight container in the fridge for up to a week.
FAQs
Can I make this without vegan mayonnaise?
Yes, you can use silken tofu blended with olive oil and a pinch of salt for a creamy base.
What can I use this aioli for?
This aioli pairs perfectly with roasted vegetables, sandwiches, wraps, burgers, fries, or as a dressing for salads and bowls.
How do I store leftovers?
Store the aioli in an airtight container in the refrigerator for up to 5–7 days.
Storing & Reheating
- Storing: Keep in an airtight container in the refrigerator for up to 5–7 days.
- Freezing: Freezing is not recommended, as the texture may change upon thawing.
Substitutions & Variations
- Herb-infused: Add fresh herbs like parsley, dill, or chives for a fresh twist.
- Spicy version: Stir in a pinch of cayenne pepper, sriracha, or smoked paprika for some heat.
- Oil-free: Skip the olive oil for a lighter version while keeping it creamy with vegan mayonnaise.
Vegan Garlic Aioli
Equipment
- - Blender or food processor
- - Small mixing bowl
- Measuring cups and spoons
- - Whisk or spoon
Ingredients
- - 1/2 cup vegan mayonnaise
- - 2 cloves garlic finely minced or grated
- - 1 tablespoon fresh lemon juice
- - 1 teaspoon olive oil optional, for extra richness
- - 1/4 teaspoon salt or to taste
- - Pinch of black pepper
Instructions
- **Prepare the garlic**
- Finely mince or grate the garlic using a microplane or knife to ensure a smooth texture and avoid large chunks.
- **Mix the ingredients**
- In a small bowl, combine vegan mayonnaise, minced garlic, lemon juice, olive oil (if using), salt, and black pepper. Whisk together until smooth and creamy.
- **Taste and adjust**
- Taste the aioli and adjust the seasoning as needed, adding more lemon juice, garlic, or salt to suit your preference.
- **Chill**
- For the best flavor, let the aioli rest in the refrigerator for at least 15–30 minutes before serving.
- **Serve**
- Use as a dip, spread, or drizzle, and enjoy!
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