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Vegan Garlic Aioli

Are you looking for a tasty and refreshing sauce to elevate your meals? This Vegan Garlic Aioli is a creamy and flavorful condiment that will excite your taste buds. It’s made entirely plant-based but doesn’t compromise on that rich, garlicky goodness you’d expect from traditional aioli. Perfect as a dip, spread, or drizzle, this recipe brings a mix of smooth textures and bold flavors that make every bite satisfying.
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Ingredients Equipment Method

Ingredients
  

  • - 1/2 cup vegan mayonnaise
  • - 2 cloves garlic finely minced or grated
  • - 1 tablespoon fresh lemon juice
  • - 1 teaspoon olive oil optional, for extra richness
  • - 1/4 teaspoon salt or to taste
  • - Pinch of black pepper

Equipment

  • - Blender or food processor
  • - Small mixing bowl
  • Measuring cups and spoons
  • - Whisk or spoon

Method
 

  1. **Prepare the garlic**
  2. Finely mince or grate the garlic using a microplane or knife to ensure a smooth texture and avoid large chunks.
  3. **Mix the ingredients**
  4. In a small bowl, combine vegan mayonnaise, minced garlic, lemon juice, olive oil (if using), salt, and black pepper. Whisk together until smooth and creamy.
  5. **Taste and adjust**
  6. Taste the aioli and adjust the seasoning as needed, adding more lemon juice, garlic, or salt to suit your preference.
  7. **Chill**
  8. For the best flavor, let the aioli rest in the refrigerator for at least 15–30 minutes before serving.
  9. **Serve**
  10. Use as a dip, spread, or drizzle, and enjoy!