Vegan Garlic Aioli
Are you looking for a tasty and refreshing sauce to elevate your meals? This Vegan Garlic Aioli is a creamy and flavorful condiment that will excite your taste buds. It’s made entirely plant-based but doesn’t compromise on that rich, garlicky goodness you’d expect from traditional aioli. Perfect as a dip, spread, or drizzle, this recipe brings a mix of smooth textures and bold flavors that make every bite satisfying.
Equipment
- - Blender or food processor
- - Small mixing bowl
- Measuring cups and spoons
- - Whisk or spoon
Ingredients
- - 1/2 cup vegan mayonnaise
- - 2 cloves garlic finely minced or grated
- - 1 tablespoon fresh lemon juice
- - 1 teaspoon olive oil optional, for extra richness
- - 1/4 teaspoon salt or to taste
- - Pinch of black pepper
Instructions
- **Prepare the garlic**
- Finely mince or grate the garlic using a microplane or knife to ensure a smooth texture and avoid large chunks.
- **Mix the ingredients**
- In a small bowl, combine vegan mayonnaise, minced garlic, lemon juice, olive oil (if using), salt, and black pepper. Whisk together until smooth and creamy.
- **Taste and adjust**
- Taste the aioli and adjust the seasoning as needed, adding more lemon juice, garlic, or salt to suit your preference.
- **Chill**
- For the best flavor, let the aioli rest in the refrigerator for at least 15–30 minutes before serving.
- **Serve**
- Use as a dip, spread, or drizzle, and enjoy!