Vanilla Buttermilk Cake
Are you ready to indulge in a slice of pure bliss? The Vanilla Buttermilk Cake is a delectable treat that boasts a tender, moist crumb and a rich flavor that will make your taste buds sing. This delightful cake is not only easy to whip up but also makes for a perfect addition to any gathering or family celebration. Did you know that buttermilk brings a unique sourness that balances the sweetness of the cake? It’s true! This cake has been a beloved classic in many families, reminiscent of homemade goodness and sweet memories. Whether you’re hosting a birthday party or simply satisfying your sweet tooth, this cake promises to impress with its delightful flavor and airy texture. And if you loved our Chocolate Chip Banana Bread, you’ll definitely want to add this gem to your recipe collection!
What is Vanilla Buttermilk Cake?
So, what’s the deal with the name “Vanilla Buttermilk Cake?” Is it a cake made of real clouds? While that would be delightful (and quite the baking breakthrough), it’s actually named for its two star ingredients: vanilla and buttermilk! Imagine this: you’re in a cozy kitchen, the scent of sweet vanilla wafting through the air, making your heart do a little happy dance. The original recipe uses buttermilk to create a moist, fluffy cake that loves to soak up any glaze you drizzle on top. They say, “the way to a man’s heart is through his stomach,” and with this cake, you’ll be well on your way to winning over anyone’s affection! Why not give this lovely Vanilla Buttermilk Cake a try? Your friends and family will be singing your praises!
Why You’ll Love This Vanilla Buttermilk Cake:
There are countless reasons to adore this Vanilla Buttermilk Cake! Firstly, the main highlight of this cake is its incredibly moist texture, combined with the mild tang of buttermilk and the sweetness of vanilla. It’s like a warm hug in cake form! Secondly, making this cake at home is a cost-saving endeavor; with just a few simple ingredients, you can create this bakery-worthy dessert without breaking the bank. Finally, don’t forget the delicious cream cheese glaze that pulls everything together. It adds just the right amount of sweetness and creaminess to elevate the cake to the next level! If you appreciate desserts like our classic Lemon Pound Cake, this Vanilla Buttermilk Cake will surely delight your taste buds as well. Join the baking adventure today and see for yourself!
How to Make Vanilla Buttermilk Cake:
Quick Overview
Making Vanilla Buttermilk Cake is a breeze! The cake comes together quickly, allowing you to create a mouthwatering dessert in no time. With a preparation time of just 20 minutes and a baking time of about 75 minutes, you’ll be able to enjoy this scrumptious treat in less than two hours. The creamy texture of the cake combined with the rich flavor will leave you and your loved ones craving more!
Key Ingredients for Vanilla Buttermilk Cake:
To create this dreamy Vanilla Buttermilk Cake, you’ll need the following ingredients:
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 4 ounces cream cheese, softened
- 1 cup powdered sugar, sifted
- 2-3 tablespoons milk (adjust for consistency)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions:
- Preheat the Oven: Begin by preheating your oven to 325°F (160°C). Grease and flour an 8-inch deep pan or a Bundt cake pan.
- Make the Batter: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set this mixture aside. In a large bowl, beat the softened butter and granulated sugar on medium speed until it turns light and fluffy, about 3-4 minutes. Then, incorporate the eggs one by one, making sure to beat well after each addition. Stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix just until combined, but be careful not to overmix.
- Bake the Cake: Pour the batter evenly into the prepared bundt pan and smooth out the top with a spatula. Bake in the preheated oven for 60-80 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Once baked, allow the cake to cool in the pan for about 10-15 minutes. After that, invert onto a wire rack to cool completely.
- Prepare the Cream Cheese Glaze: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined. Stir in the vanilla extract and enough milk to achieve a pourable consistency.
- Finish the Cake: Once the cake has cooled, drizzle the cream cheese glaze over it. Let it set for a few minutes before slicing and serving. Enjoy!
What to Serve Vanilla Buttermilk Cake With:
Pair your delightful Vanilla Buttermilk Cake with a scoop of vanilla ice cream or some fresh berries for a refreshing twist! It also goes wonderfully with a cup of herbal tea or coffee, making for a perfect afternoon treat. If you desire a more extravagant dessert experience, consider serving it alongside fresh whipped cream or a fruit compote to add a burst of color and flavor.
Top Tips for Perfecting Vanilla Buttermilk Cake:
- Ensure your ingredients are at room temperature for a smoother batter.
- Don’t skip the baking spray; it helps prevent sticking and guarantees a clean release from the pan.
- If you want to mix it up, try adding lemon zest or a cup of chocolate chips to the batter for a fun flavor variation.
- Keep an eye on the cake as it bakes since ovens can vary; a toothpick check is the best way to know when it’s done.
Storing and Reheating Tips:
To store any leftovers, wrap the cake tightly in plastic wrap and place it in the refrigerator, where it will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it. Slice the cake into individual portions, wrap each slice securely, and place them in an airtight container or freezer bag. Vanilla Buttermilk Cake can be frozen for up to 3 months. To reheat, let each slice come to room temperature or gently warm it in the microwave for about 10-15 seconds for that fresh-baked taste.
And there you have it! This Vanilla Buttermilk Cake is an absolute delight that’s simple to make and guaranteed to impress. Don’t miss out on the chance to create this wonderful dessert for your family and friends. Happy baking!
Vanilla Buttermilk Cake
Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 4 ounces cream cheese softened
- 1 cup powdered sugar sifted
- 2-3 tablespoons milk adjust for consistency
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Begin by preheating your oven to 325°F (160°C). Grease and flour an 8-inch deep pan or a Bundt cake pan.
- Make the Batter: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set this mixture aside. In a large bowl, beat the softened butter and granulated sugar on medium speed until it turns light and fluffy, about 3-4 minutes. Then, incorporate the eggs one by one, making sure to beat well after each addition. Stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix just until combined, but be careful not to overmix.
- Bake the Cake: Pour the batter evenly into the prepared bundt pan and smooth out the top with a spatula. Bake in the preheated oven for 60-80 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Once baked, allow the cake to cool in the pan for about 10-15 minutes. After that, invert onto a wire rack to cool completely.
- Prepare the Cream Cheese Glaze: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined. Stir in the vanilla extract and enough milk to achieve a pourable consistency.
- Finish the Cake: Once the cake has cooled, drizzle the cream cheese glaze over it. Let it set for a few minutes before slicing and serving. Enjoy!
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