Vampire Fudge

Vampire Fudge

Imagine a treat that’s as intriguing as it is delicious—welcome to the world of Vampire Fudge! This delightful concoction of chocolate and sweet surprises is perfect for Halloween gatherings or any chocolate lover’s dream. With its rich, creamy texture and the mysterious allure of its name, Vampire Fudge captivates everyone who sets eyes (or taste buds) on it. Did you know that this fudge isn’t just for Halloween? It’s a year-round hit, bound to liven up any dessert table! Simple to prepare and irresistibly tasty, this fudge is not only a crowd-pleaser but also a delightful project to make with family and friends.

If you love easy, no-bake treats as much as I do, this fudge is comparable to my famous No-Bake Chocolate Oatmeal Cookies. They both share simplicity, taste, and make for great bonding moments in the kitchen! So, put on your apron and get ready for some festivity in your kitchen. You’ll want to grab a piece of this fudge again and again!

What is Vampire Fudge?

What’s in a name? Well, a lot, especially when it comes to Vampire Fudge! Why do we call it “Vampire Fudge”? Is it because it’s made with a hint of garlic? No chance! The name actually comes from its delectable, dark chocolate appearance, reminiscent of a classic Halloween vampire theme. Just imagine serving up a tray of this delightful treat at a Halloween party and watching everyone’s eyes light up when they hear the name! After all, they say the way to a man’s heart is through his stomach! And with this fudge, you’re sure to win over any chocolate lover. Don’t you want to be “that” friend who brings the coolest dessert to the party? Go ahead—try whipping up this sweet sensation and watch the compliments roll in!

Why You’ll Love This Vampire Fudge

There are countless reasons to fall head over heels for Vampire Fudge. First, it’s elegantly rich, with the main highlight being its silky smooth chocolate that melts in your mouth. The second reason? Making this fudge at home saves you money while allowing you to customize it to your liking—who needs fancy chocolate shops when you can channel your inner chocolatier right at home? Lastly, let’s talk toppings! Sprinkles, crushed nuts, or even a drizzle of caramel can elevate your fudge to the next level. If you adore desserts like Chocolate Bark or Peppermint Brownies, this Vampire Fudge should absolutely be next on your must-try list. So why wait? Dust off your saucepan and prepare for some fun kitchen magic!

How to Make Vampire Fudge

Quick Overview

Luscious, decadent, and beautifully spooky—Vampire Fudge is your go-to dessert for any occasion. With a preparation time of just 10 minutes (plus cooling time!), this treat is perfect for busy evenings or spontaneous dessert cravings. Trust me, once you take a bite, you’ll marvel at how something so simple can taste so divine!

Key Ingredients for Vampire Fudge

Here’s what you’ll need to make this delicious Vampire Fudge:

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup mini marshmallows
• ½ cup crushed Oreos or chocolate cookies (optional)
• Blood-red sprinkles for decoration (to enhance the spooky effect!)

Step-by-Step Instructions

1. Prepare Your Pan: Start by lining an 8×8-inch square pan with parchment paper, ensuring you leave some overhang, which will help lift the fudge out when it’s set.

2. Melt the Chocolate: In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir gently until the chocolate is melted and the mixture is smooth.

3. Add Flavor: Once the chocolate is melted, remove the pan from heat and stir in the vanilla extract and salt until fully incorporated.

4. Mix in Marshmallows and Oreos: Fold in the mini marshmallows and crushed Oreos (if using) until evenly distributed throughout the fudge mixture.

5. Pour and Spread: Immediately pour the fudge into the prepared pan. Use a spatula to evenly spread the mixture into the corners for a smooth finish.

6. Add the Spooky Touch: Sprinkle blood-red sprinkles on top of your fudge for that extra Halloween flair!

7. Chill: Refrigerate for at least 2 hours or until fully set. Once firm, lift the fudge out of the pan using the parchment overhang and cut it into squares.

What to Serve Vampire Fudge With

Vampire Fudge is irresistibly good on its own, but why not enhance your dessert spread? Pair this sweet treat with a hot cup of coffee or a spooky Halloween-themed punch to really set the mood. For a full dessert buffet, consider complementing the fudge with classics like Halloween-themed cupcakes or a rich chocolate cake. The combinations are endless, allowing you to get creative!

Top Tips for Perfecting Vampire Fudge

To make sure your Vampire Fudge turns out flawless, here are a few handy tips:

• Use high-quality chocolate chips for a richer taste.
• Avoid overcooking the chocolate—low heat is key to preventing scorching.
• Feel free to customize with your favorite mix-ins; think nuts, candy corn, or even dried fruits!
• To cut cleaner squares, let the fudge sit at room temperature for a few minutes before slicing.

Storing and Reheating Tips

Got leftovers? Lucky you! Store your Vampire Fudge in an airtight container in the refrigerator, where it will stay fresh for up to two weeks. If you want to keep it longer, you can also freeze the fudge for up to three months. Just ensure to wrap each piece well to prevent freezer burn. When you’re ready to indulge again, simply let it thaw in the fridge overnight for a delightful treat anytime you crave something sweet!

Now that you have the complete guide to making and enjoying Vampire Fudge, it’s time to gather your ingredients and get started! Don’t forget to share this spooky dessert with friends and family – it’s sure to be a hit! Happy baking!

Vampire Fudge

Delight in this rich and creamy Vampire Fudge, a chocolate treat perfect for Halloween and beyond.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 16 servings

Course: Dessert, Snack

Cuisine: American, Halloween

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups semi-sweet chocolate chips Use high-quality chocolate chips for a richer taste.
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup mini marshmallows
• ½ cup crushed Oreos or chocolate cookies Optional addition for extra flavor.
• to taste blood-red sprinkles For decoration and spooky effect.

Method

 

Preparation

1. Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy lifting.
2. In a medium saucepan, combine semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
3. Remove from heat and stir in vanilla extract and salt until fully incorporated.
4. Fold in mini marshmallows and crushed Oreos (if using) until evenly distributed.
5. Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
6. Sprinkle blood-red sprinkles on top for decoration.
7. Refrigerate for at least 2 hours or until set. Lift out of the pan and cut into squares.

Notes

Store leftovers in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze for up to three months. Thaw in the fridge overnight before enjoying.