Turkey Stuffing Balls

Turkey Stuffing Balls are a delicious twist on a classic Thanksgiving favorite, perfect as an appetizer, side dish, or even a quick snack.

These bite-sized morsels combine tender turkey, savory stuffing, and a hint of seasoning, all baked to perfection. They’re an ideal way to use up leftovers or make ahead for a festive gathering. Easy to prepare and bursting with flavor, these turkey stuffing balls are a crowd-pleaser that will leave everyone reaching for seconds.

Kitchen Equipment Needed

• Large mixing bowl
• Baking sheet
• Parchment paper or non-stick spray
• Measuring cups and spoons
• Mixing spoon or hands

Ingredients

• 1 pound ground turkey
• 3 cups prepared stuffing (homemade or store-bought)
• 1 large egg, beaten
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted (optional, for brushing)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Mix Ingredients: In a large mixing bowl, combine ground turkey, stuffing, beaten egg, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.
3. Form Balls: Using your hands, shape the mixture into golf ball-sized portions and place them evenly spaced on the prepared baking sheet.
4. Optional Brushing: If desired, brush the tops of the balls with melted butter for a golden finish.
5. Bake: Bake for 20-25 minutes, or until the turkey is cooked through and the balls are lightly browned. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
6. Serve: Let the turkey stuffing balls cool slightly before serving. They pair well with cranberry sauce, gravy, or a creamy dipping sauce.

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Nutrition (Per Serving, based on 8 servings)

• Calories: 210
• Protein: 18g
• Carbohydrates: 12g
• Fat: 10g
• Fiber: 1g

Expert Tips

• Leftovers: Use leftover stuffing from Thanksgiving for an easy, flavorful shortcut.
• Texture: If the mixture is too dry, add a tablespoon of chicken broth or water until it holds together.
• Crispy Finish: For extra crispiness, broil the balls for 2-3 minutes at the end of baking.

FAQs

Can I make these ahead of time?
Yes, prepare and shape the balls, then refrigerate for up to 24 hours before baking.

Can I freeze turkey stuffing balls?
Absolutely! Freeze uncooked balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding 5-7 minutes to the cooking time.

What can I serve with these?
They pair wonderfully with cranberry sauce, turkey gravy, or a creamy ranch dip.

Can I use a stuffing mix?
Yes, boxed stuffing mixes work well. Just prepare the mix as directed before combining with the turkey.

Storing & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or in the microwave for 1-2 minutes.
• Freezing: Freeze cooked balls for up to 2 months. Reheat directly from frozen.

Substitutions & Variations

• Meat: Swap ground turkey with ground chicken or beef for a different flavor.
• Stuffing: Use cornbread stuffing for a sweeter twist.
• Cheese: Add shredded cheddar or mozzarella for extra gooeyness.

Turkey Stuffing Balls

Turkey Stuffing Balls are a delicious twist on a classic Thanksgiving favorite, perfect as an appetizer, side dish, or even a quick snack. These bite-sized morsels combine tender turkey, savory stuffing, and a hint of seasoning, all baked to perfection.

Print Recipe Pin Recipe

Equipment

• - Large mixing bowl
• - Baking sheet
• - Parchment paper or non-stick spray
• Measuring cups and spoons
• - Mixing spoon or hands

Ingredients

  

• - 1 pound ground turkey
• - 3 cups prepared stuffing homemade or store-bought
• - 1 large egg beaten
• - 1/2 cup grated Parmesan cheese
• - 1/2 teaspoon garlic powder
• - 1/2 teaspoon onion powder
• - 1/4 teaspoon dried thyme
• - 1/4 teaspoon salt
• - 1/4 teaspoon black pepper
• - 1/4 cup unsalted butter melted (optional, for brushing)

Instructions

 

• **Preheat Oven:** Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
• **Mix Ingredients:** In a large mixing bowl, combine ground turkey, stuffing, beaten egg, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.
• **Form Balls:** Using your hands, shape the mixture into golf ball-sized portions and place them evenly spaced on the prepared baking sheet.
• **Optional Brushing:** If desired, brush the tops of the balls with melted butter for a golden finish.
• **Bake:** Bake for 20-25 minutes, or until the turkey is cooked through and the balls are lightly browned. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
• **Serve:** Let the turkey stuffing balls cool slightly before serving. They pair well with cranberry sauce, gravy, or a creamy dipping sauce.