These Turkey Sliders with Cheese are the perfect combination of juicy, flavorful turkey, gooey melted cheese, and soft, buttery slider buns. They’re quick, easy, and incredibly satisfying, making them an excellent choice for family dinners, game-day snacks, or party appetizers.
The seasoned turkey, rich cheese, and a delicious garlic butter topping create a crave-worthy dish that’s both savory and comforting. You can use ground turkey for homemade patties or deli turkey for a faster version. Serve them with fries, coleslaw, or a warm bowl of soup for a complete meal that everyone will love.
Kitchen Equipment Needed
- Baking sheet or 9×13 baking dish
- Skillet (if using ground turkey)
- Mixing bowl
- Measuring cups and spoons
- Pastry brush
Ingredients Overview
- Ground Turkey or Deli Turkey: A lean protein that keeps the sliders juicy and flavorful.
- Cheese: Melts beautifully for a creamy, rich texture.
- Slider Buns: Soft, buttery rolls that hold everything together.
- Garlic Butter Topping: A mix of butter, garlic, mustard, and Worcestershire sauce for extra depth of flavor.
Ingredients (Makes 12 Sliders)
For the Sliders
- 1 lb ground turkey (or 12 slices deli turkey)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil (if using ground turkey)
- 12 slider buns (Hawaiian rolls or brioche)
- 6 slices cheddar, Swiss, or provolone cheese (cut in half)
For the Butter Topping
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon sesame seeds or poppy seeds (optional)
- 1 tablespoon chopped parsley (optional, for garnish)
Directions
Step 1: Prepare the Turkey
For Ground Turkey Sliders: Heat olive oil in a skillet over medium heat. Add ground turkey, salt, pepper, garlic powder, onion powder, and smoked paprika. Cook for 5-7 minutes, breaking it apart until fully cooked. Set aside.
For Deli Turkey Sliders: Layer sliced deli turkey directly onto the sliders in Step 3.
Step 2: Assemble the Sliders
Preheat oven to 350°F (175°C) and grease a 9×13 baking dish or baking sheet. Slice the slider buns in half, keeping the tops and bottoms intact. Place the bottom half of the buns in the baking dish. Layer cooked ground turkey or deli turkey evenly over the buns. Add cheese slices over the turkey. Place the top half of the slider buns over the filling.
Step 3: Make the Butter Topping
In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Brush the butter mixture generously over the top of the buns. Sprinkle with sesame seeds or poppy seeds if desired.
Step 4: Bake & Serve
Cover with foil and bake for 10 minutes. Remove foil and bake for an additional 5 minutes, until the tops are golden and the cheese is melted. Garnish with chopped parsley and serve warm.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Nutrition (per slider, ~12 servings)
- Calories: ~220
- Fat: ~12g
- Carbohydrates: ~18g
- Protein: ~14g
Expert Tips
- For Extra Juiciness: Mix 1 tablespoon mayo or sour cream into the ground turkey before cooking.
- Make It Spicy: Add sliced jalapeños or a dash of hot sauce to the sliders.
- For Crispier Buns: Toast the bottom half of the buns before assembling.
FAQs
Can I make turkey sliders ahead of time?
Yes! Assemble the sliders, cover, and refrigerate for up to 24 hours before baking.
Can I freeze turkey sliders?
Yes! Wrap tightly in foil and freeze for up to 2 months. Reheat at 350°F for 15-20 minutes.
What’s the best cheese for turkey sliders?
Cheddar, Swiss, provolone, or pepper jack all work great!
Storing & Freezing
- Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap sliders individually and freeze for up to 2 months.
Substitutions & Variations
- Dairy-Free: Use dairy-free cheese and butter substitutes.
- Low-Carb: Use lettuce wraps instead of buns.
- Vegetarian Option: Swap turkey for grilled mushrooms or a veggie patty.
Turkey Sliders with Cheese
Equipment
- - Baking sheet or 9x13 baking dish
- - Skillet (if using ground turkey)
- - Mixing bowl
- Measuring cups and spoons
- - Pastry brush
Ingredients
- #### **For the Sliders**
- - 1 lb ground turkey or 12 slices deli turkey
- - 1/2 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon garlic powder
- - 1/2 teaspoon onion powder
- - 1/2 teaspoon smoked paprika
- - 1 tablespoon olive oil if using ground turkey
- - 12 slider buns Hawaiian rolls or brioche
- - 6 slices cheddar Swiss, or provolone cheese (cut in half)
- #### **For the Butter Topping**
- - 3 tablespoons unsalted butter melted
- - 1 teaspoon Dijon mustard
- - 1 teaspoon Worcestershire sauce
- - 1/2 teaspoon garlic powder
- - 1 teaspoon sesame seeds or poppy seeds optional
- - 1 tablespoon chopped parsley optional, for garnish
Instructions
- #### **Step 1: Prepare the Turkey**
- **For Ground Turkey Sliders:** Heat **olive oil** in a skillet over **medium heat**. Add **ground turkey, salt, pepper, garlic powder, onion powder, and smoked paprika**. Cook for **5-7 minutes**, breaking it apart until fully cooked. Set aside.
- **For Deli Turkey Sliders:** Layer **sliced deli turkey** directly onto the sliders in Step 3.
- #### **Step 2: Assemble the Sliders**
- Preheat oven to **350°F (175°C)** and grease a **9x13 baking dish or baking sheet**. Slice the **slider buns in half**, keeping the tops and bottoms intact. Place the **bottom half of the buns in the baking dish**. Layer **cooked ground turkey or deli turkey** evenly over the buns. Add **cheese slices** over the turkey. Place the **top half of the slider buns** over the filling.
- #### **Step 3: Make the Butter Topping**
- In a small bowl, mix **melted butter, Dijon mustard, Worcestershire sauce, and garlic powder**. Brush the **butter mixture** generously over the top of the buns. Sprinkle with **sesame seeds or poppy seeds** if desired.
- #### **Step 4: Bake & Serve**
- Cover with foil and **bake for 10 minutes**. Remove foil and bake for an additional **5 minutes**, until the tops are golden and the cheese is melted. Garnish with **chopped parsley** and serve warm.
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