Triple Chocolate Cookies

Triple Chocolate Cookies

When it comes to satisfying a sweet tooth, nothing beats homemade cookies—especially if they are loaded with triple the chocolate goodness! Imagine biting into a warm, chewy cookie that melts in your mouth, with chunks of rich dark chocolate, creamy milk chocolate, and a sprinkle of white chocolate chips. Triple Chocolate Cookies are not just any cookie; they are a decadent treat that promises to make your day a little sweeter. The combination of three types of chocolate creates layers of rich flavor that will have you coming back for seconds (and thirds!). Plus, making these cookies is a breeze, taking only about 30 minutes from start to finish. Whether you are baking with the kids or surprising a loved one, this recipe is sure to be a hit. If you already love classic chocolate chip cookies or our gooey brownies recipe, you’ll want to stop right here and give these a try!

What is Triple Chocolate Cookies?
Have you ever wondered how a cookie was lucky enough to wear three different outfits of chocolate? The name "Triple Chocolate Cookies" could practically serve as a badge of honor for these delicious treats! With three types of chocolate involved, it’s like a dance party in your mouth! Who knew cookies could be so glamorous? As the saying goes, “the way to a man’s heart is through his stomach,” and these cookies might just be the key! So, ready to get your hands a little chocolatey and whip up a batch of these delightful treats? Let’s dive in!

Why You’ll Love This Triple Chocolate Cookies

There are numerous reasons to love these Triple Chocolate Cookies! First, the main highlight is the incredible melty chocolate experience. Each bite is a delightful explosion of flavor, with the contrast of dark, milk, and white chocolate keeping things exciting. Next, making cookies like this at home is not only cheaper than store-bought options, but you also get to control the quality and quantity of chocolate you use! And let’s not forget the toppings—throw in a sprinkle of sea salt or a handful of chopped nuts to elevate the textural experience and enhance the flavor profile. If you love our Salted Caramel Brownies, these cookies will surely steal your heart as well. Give this recipe a whirl; you won’t be disappointed!

How to Make Triple Chocolate Cookies:

Quick Overview

Making Triple Chocolate Cookies is as easy as it is delicious! This recipe takes just about 10 minutes to prep and another 10-15 minutes to bake, totaling around 30 minutes. The standout feature of these cookies is their melt-in-your-mouth texture, enhanced by the medley of chocolates and a touch of vanilla, making them a satisfying treat for any occasion.

Key Ingredients for Triple Chocolate Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
• 1 cup milk chocolate chips
• 1 cup white chocolate chips

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or whisk to blend them until the mixture is smooth and creamy.
3. Add Eggs and Vanilla: Next, add in the eggs one at a time and stir in the vanilla extract until fully incorporated.
4. Mix Dry Ingredients: In another bowl, combine the all-purpose flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the Chocolates: Gently fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips, making sure they are evenly distributed throughout the dough.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, leaving some space between each for spreading.
7. Bake: Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your triple chocolate delight!

What to Serve Triple Chocolate Cookies With

These Triple Chocolate Cookies are perfect all on their own, but if you want to elevate your dessert experience, consider pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a delightful contrast, serve alongside fresh berries or a simple fruit salad. A cup of hot chocolate or a glass of cold milk also makes for the perfect sidekick!

Top Tips for Perfecting Triple Chocolate Cookies

To ensure your cookies turn out perfectly, consider these tips:

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Once you add the dry ingredients, mix just until combined to prevent tough cookies.
• Chill the Dough: For an added chewy factor, consider chilling the dough for about 30 minutes before scooping.
• Experiment with Chocolate Types: Feel free to play around with different chocolate types or even add nuts for texture!

Storing and Reheating Tips

To keep your Triple Chocolate Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate the cookies for up to two weeks or freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes or microwave them for 10-15 seconds. This will revitalize that gooey chocolate center!

Indulging in Triple Chocolate Cookies is not just a treat; it’s an experience packed with rich chocolate flavors and nostalgic warmth. So roll up your sleeves and dive into this delightful baking adventure!

Triple Chocolate Cookies

Decadent cookies featuring dark, milk, and white chocolate for a rich and chewy treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Cookie Base

• 1 cup unsalted butter, softened Make sure butter is at room temperature.
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs At room temperature.
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Chocolate Mix-ins

• 1 cup dark chocolate chips
• 1 cup milk chocolate chips
• 1 cup white chocolate chips

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or whisk to blend until smooth and creamy.
3. Add the eggs one at a time, stirring in the vanilla extract until fully incorporated.
4. In another bowl, combine the all-purpose flour, baking soda, and salt. Slowly mix the dry ingredients into the wet mixture until just combined.
5. Gently fold in the dark, milk, and white chocolate chips until evenly distributed.
6. Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, leaving space between each for spreading.

Baking

1. Bake for 10-12 minutes, until the edges are golden brown but the centers remain soft.
2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Notes

For best texture, use room temperature ingredients. Chill the dough for added chewy factor. Experiment with different chocolate types or add chopped nuts for texture.