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Triple Chocolate Cookies

Decadent cookies featuring dark, milk, and white chocolate for a rich and chewy treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter, softened Make sure butter is at room temperature.
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs At room temperature.
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
For the Chocolate Mix-ins
  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or whisk to blend until smooth and creamy.
  3. Add the eggs one at a time, stirring in the vanilla extract until fully incorporated.
  4. In another bowl, combine the all-purpose flour, baking soda, and salt. Slowly mix the dry ingredients into the wet mixture until just combined.
  5. Gently fold in the dark, milk, and white chocolate chips until evenly distributed.
  6. Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, leaving space between each for spreading.
Baking
  1. Bake for 10-12 minutes, until the edges are golden brown but the centers remain soft.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Notes

For best texture, use room temperature ingredients. Chill the dough for added chewy factor. Experiment with different chocolate types or add chopped nuts for texture.