A comforting bowl of Tomato Basil Pasta with Balsamic Grilled Chicken is what dinner dreams are made of! This dish combines the sweetness of ripe, juicy tomatoes with fragrant basil and succulent grilled chicken, all tossed together in a delightful pasta. Whether you’re having a casual weeknight meal or entertaining guests, this recipe is bound to impress. What makes it even better? It’s quick to prepare and incredibly easy, making it perfect for busy families or those who just want great food without the fuss. So, grab your apron and get ready to dive into a dish that’s bursting with flavor and love! If you’re a fan of Italian cuisine, you might also enjoy our creamy Fettuccine Alfredo—another great offering on the blog. Trust me, once you try this recipe, you’ll be serving it up regularly!
What is Tomato Basil Pasta with Balsamic Grilled Chicken?
Have you ever wondered what happens when you mix juicy tomatoes, aromatic basil, and perfectly grilled chicken? Well, my friend, you get this mouthwatering dish we’re calling Tomato Basil Pasta with Balsamic Grilled Chicken! The name might sound fancy, but don’t be fooled; it’s delightful comfort food at heart. Legend has it that the idea of combining these flavors originated from sunny Italian kitchens, where fresh ingredients reign supreme. Why is it called Tomato Basil Pasta? Because, much like “the way to a man’s heart is through his stomach,” this dish aims to win over everyone’s taste buds! So why not grab your favorite pasta, whip up this easy recipe, and discover why it’s a family favorite?
Why You’ll Love This Tomato Basil Pasta with Balsamic Grilled Chicken
There are three reasons you’ll absolutely adore this Tomato Basil Pasta with Balsamic Grilled Chicken. First, the vibrant flavor of fresh basil and juicy tomatoes transforms ordinary pasta into a culinary experience that dances on your taste buds. Second, making this dish at home costs a fraction of what you’d pay at a restaurant while still delivering the gourmet taste you crave. And third, the luscious balsamic glaze drizzled on the grilled chicken adds a tangy kick that elevates the entire meal. Just imagine the blissful combination of flavors, and if you’re curious about other delicious pasta dishes, be sure to check out our Pesto Pasta recipe, too! Trust us, you won’t regret making this dish today.
How to Make Tomato Basil Pasta with Balsamic Grilled Chicken
Quick Overview
The fantastic thing about this Tomato Basil Pasta is its simplicity and rich flavors. In just about 30 minutes, you can prepare this delightful dish that boasts a well-balanced combination of herbs, chicken, and pasta. The standout element is the balsamic glaze that makes the chicken irresistibly juicy and flavorful. Perfect for a weeknight family dinner or a small get-together!
Key Ingredients for Tomato Basil Pasta with Balsamic Grilled Chicken
- 8 oz. spaghetti or your favorite pasta
- 2 chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, packed
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Grated Parmesan cheese (optional for topping)
Step-by-Step Instructions:
- Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: While the pasta cooks, season the chicken breasts with olive oil, garlic powder, salt, and pepper. Preheat your grill or grill pan over medium-high heat.
- Grill the Chicken: Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once done, remove from the grill and let it rest for a few minutes.
- Balsamic Glaze: In a small bowl, mix balsamic vinegar with a tablespoon of olive oil. Brush the mixture over the grilled chicken to add flavor.
- Toss the Pasta: In a large bowl, combine the cooked pasta, cherry tomatoes, and fresh basil. Drizzle with remaining olive oil and toss gently to combine.
- Serve: Slice the grilled chicken and serve it atop the pasta. Finish off with a sprinkle of grated Parmesan cheese if desired.
What to Serve Tomato Basil Pasta with Balsamic Grilled Chicken
Pair this exquisite dish with a light side salad featuring mixed greens, cucumbers, and a lemon vinaigrette for a refreshing contrast. Crusty garlic bread can also be a delightful addition, perfect for soaking up any leftover sauce. For a beverage, consider a chilled glass of Sauvignon Blanc or iced tea to enhance your dining experience.
Top Tips for Perfecting Tomato Basil Pasta with Balsamic Grilled Chicken
To elevate this dish to restaurant-level quality, here are some invaluable tips:
- Ingredient Substitutions: If you’re out of fresh basil, a teaspoon of dried basil can work in a pinch, but fresh really shines through.
- Timing Adjustments: Be sure not to overcook the pasta. Aim for al dente to ensure it holds up well in the dish.
- Common Mistakes: Avoid using stale or dried-out chicken breasts. Always select fresh chicken for the best results, and let it rest before slicing to keep it juicy.
Storing and Reheating Tips
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish with a splash of water to prevent drying, and heat on medium for about 2-3 minutes. If you’d like to prep this dish in advance, consider freezing it before adding the fresh basil and grilled chicken. It can stay fresh in the freezer for up to a month—just remember to thaw overnight in the refrigerator before reheating.
By following this easy recipe for Tomato Basil Pasta with Balsamic Grilled Chicken, you’ll create a dish that not only satisfies cravings but also brings everyone together around the dinner table. Happy cooking!
Tomato Basil Pasta with Balsamic Grilled Chicken
Ingredients
Method
- Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, season the chicken breasts with olive oil, garlic powder, salt, and pepper. Preheat your grill or grill pan over medium-high heat.
- Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once done, remove from the grill and let it rest for a few minutes.
- In a small bowl, mix balsamic vinegar with a tablespoon of olive oil. Brush the mixture over the grilled chicken to add flavor.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and fresh basil. Drizzle with remaining olive oil and toss gently to combine.
- Slice the grilled chicken and serve it atop the pasta. Finish off with a sprinkle of grated Parmesan cheese if desired.
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