Thick Nutella Marshmallow Cookies with Fudgy Layers

Discover the Sweetness of Thick Nutella Marshmallow Cookies!

If you’re looking for a sweet treat that combines rich Nutella, fluffy marshmallows, and satisfying cookie crunch, then you must try Thick Nutella Marshmallow Cookies with Fudgy Layers! These cookies are not just delicious; they evoke warm memories of childhood treats and sweet family gatherings. Did you know that Nutella was first created during World War II as a way to stretch chocolate rations? Since then, it has transformed into a beloved ingredient that enhances desserts worldwide! This easy-to-follow recipe can be made in under an hour, making it perfect for impromptu family gatherings, bake sales, or just satisfying your sweet tooth. Plus, if you enjoy my classic Chocolate Chip Cookies, you’ll find that these Nutella cookies offer a new twist that’s just as delightful. So, roll up your sleeves and prepare for a delicious adventure that will fill your home with the aroma of freshly baked cookies!

What are Thick Nutella Marshmallow Cookies?

So, why are these cookies labeled “Thick Nutella Marshmallow Cookies with Fudgy Layers”? Well, for starters, we’re talking about a heavenly concoction of thick cookie dough sandwiching a gooey marshmallow center, all crowned with luscious Nutella. Isn’t that a mouthful? A playful thought—if “the way to a man’s heart is through his stomach,” then these cookies might just be the golden ticket! Imagine serving these beauties and instantly winning over friends and family; it’s like a warm hug in cookie form. Don’t just sit there—put on your apron and get ready to bake these delightful, thick cookies that promise a fudgy, marshmallow-filled experience like no other!

Why You’ll Love Thick Nutella Marshmallow Cookies

These Thick Nutella Marshmallow Cookies are a delightful blend of flavors and textures. First and foremost, the highlight of this recipe is the marvelous combination of Nutella and marshmallows, which creates an irresistibly gooey filling that contrasts beautifully with the thick, chewy cookie exterior. Plus, making these cookies at home is a cost-effective way to indulge in a sweet treat, avoiding the high prices of gourmet bakeries! Don’t forget the versatility of topping options: sprinkle some sea salt for a savory kick or add crushed nuts for an extra crunch. If you love these, check out my Peanut Butter Chocolate Chip Cookies for another decadent cookie experience! Are you feeling tempted yet? Dive into this recipe and treat yourself to some cookie bliss!

How to Make Thick Nutella Marshmallow Cookies

Quick Overview

Making these cookies is a straightforward process that offers divine taste and satisfaction. With a prep time of just 15-20 minutes and a baking time of about 15 minutes, you’ll be enjoying your cookies in no time. The simplicity of the recipe makes it an excellent choice for aspiring bakers and seasoned pros alike!

Key Ingredients for Thick Nutella Marshmallow Cookies

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Nutella
• 1 cup mini marshmallows

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugars: In a large bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until fluffy.
3. Add eggs and vanilla: Mix in the eggs one at a time along with the vanilla extract, ensuring everything is well combined.
4. Combine dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture until just combined.
5. Fold in Nutella: Stir in half a cup of Nutella, keeping it slightly swirled for a marbled effect.
6. Add marshmallows: Gently fold in mini marshmallows.
7. Scoop out dough: Use a cookie scoop or tablespoon to place dough balls onto the baking sheet, leaving enough space for spreading.
8. Bake: Bake for 10-12 minutes or until the edges are lightly golden but the center remains soft.
9. Add Nutella: Immediately after taking them out of the oven, press a small spoonful of Nutella on top of each cookie for that fudgy layer that we all adore!
10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What to Serve Thick Nutella Marshmallow Cookies With

These cookies pair beautifully with a big glass of cold milk! You could also serve them alongside a scoop of vanilla or coffee-flavored ice cream for an indulgent dessert experience. Looking for a cozy touch? Consider a warm mug of hot chocolate with a touch of cinnamon. Trust me, each pairing will elevate your cookie game to a whole new level!

Top Tips for Perfecting Thick Nutella Marshmallow Cookies

To achieve cookie perfection, consider these handy tips:

• Use Room Temperature Ingredients: This helps the butter and sugars create a smooth mixture, ensuring a better cookie texture.
• Watch the bake time: Cookies can quickly go from perfect to overbaked, so set a timer and keep a close eye on them!
• Experiment with Mix-Ins: Feel free to add in crushed chocolate chunks, nuts, or even a sprinkle of sea salt to enhance flavors.
• Chill the dough: If time permits, chill the dough for 30 minutes before baking for thicker cookies.

Storing and Reheating Tips

To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to one week. If you’d like to keep them longer, you can freeze them for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or pop them in a preheated oven at 350°F (175°C) for a few minutes to regain that just-baked warmth!

Now that you have all the tips and tricks, it’s time to bake a batch of Thick Nutella Marshmallow Cookies with Fudgy Layers. You won’t regret it—enjoy every gooey, nutty, and sweet bite!