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Thick Nutella Marshmallow Cookies with Fudgy Layers

Delicious cookies with a gooey marshmallow center and rich Nutella topping, combining flavors for a delightful treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter, softened Bring to room temperature
  • 1 cup brown sugar Packed
  • 1/2 cup granulated sugar
  • 2 large eggs At room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Nutella Reserved for mixing
  • 1 cup mini marshmallows

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in the eggs one at a time along with the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture until just combined.
  5. Stir in half a cup of Nutella, keeping it slightly swirled for a marbled effect.
  6. Gently fold in mini marshmallows.
  7. Use a cookie scoop or tablespoon to place dough balls onto the baking sheet, leaving space for spreading.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden but the center remains soft.
  2. Immediately after taking them out of the oven, press a small spoonful of Nutella on top of each cookie.
  3. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to one week or freeze for up to three months. Reheat in a preheated oven at 350°F (175°C).