The Best Homemade Air Fryer Garlic Bread is everything you want in a side dish—crispy edges, soft buttery centers, and a rich, garlicky flavor that’s absolutely irresistible.
Whether you’re serving it alongside pasta, soup, or salad, this quick and easy recipe is a game-changer. Made with simple ingredients and ready in just minutes, this garlic bread will become your go-to side dish for any meal. Plus, the air fryer gives it the perfect crunch without the hassle of preheating the oven.
Kitchen Equipment Needed
- Air fryer
- Mixing bowl
- Knife
- Pastry brush
- Cutting board
Ingredients
- 1 baguette or Italian bread, sliced in half lengthwise
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Prepare the Garlic Butter: In a mixing bowl, combine softened butter, minced garlic, chopped parsley, Parmesan cheese, salt, and pepper. Mix until well combined.
- Spread the Mixture: Evenly spread the garlic butter mixture over the cut sides of the bread.
- Preheat the Air Fryer: Preheat the air fryer to 350°F (175°C) for about 3 minutes.
- Cook the Garlic Bread: Place the bread in the air fryer basket, cut side up. Cook for 5–7 minutes, or until the edges are golden and the butter is bubbly.
- Slice and Serve: Remove from the air fryer and let cool slightly. Slice into pieces and serve warm.
Prep Time
5 minutes
Cook Time
7 minutes
Total Time
12 minutes
Nutrition (Per Serving, Approx.)
- Calories: 210
- Protein: 5g
- Carbohydrates: 22g
- Fat: 12g
- Fiber: 1g
Expert Tips
- Choose the Right Bread: Use a crusty baguette or Italian loaf for the best texture.
- Add Cheese: Sprinkle extra Parmesan or mozzarella on top for a cheesy garlic bread variation.
- Make Ahead: Prepare the garlic butter mixture in advance and store it in the fridge for up to a week.
FAQs
Can I use store-bought garlic bread?
Yes, you can air fry pre-made garlic bread. Adjust the cooking time to 4–5 minutes.
What if I don’t have fresh garlic?
Substitute with 1 tsp garlic powder for a similar flavor.
Can I make this vegan?
Use vegan butter and skip the Parmesan or use a plant-based cheese alternative.
Can I freeze it?
Yes, assemble the garlic bread, wrap it tightly in plastic wrap, and freeze. Cook straight from frozen in the air fryer, adding 2–3 minutes to the cooking time.
Storing & Reheating
- Refrigerator: Store leftover garlic bread in an airtight container for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 2–3 minutes to restore its crispiness.
Substitutions & Variations
- Herbs: Swap parsley for basil, oregano, or chives.
- Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.
- Gluten-Free: Use gluten-free bread for a gluten-free version.
The Best Homemade Air Fryer Garlic Bread | Air Fryer Side Dish
Equipment
- - Air fryer
- - Mixing bowl
- - Knife
- - Pastry brush
- - Cutting board
Ingredients
- - 1 baguette or Italian bread sliced in half lengthwise
- - 1/2 cup unsalted butter softened
- - 3 cloves garlic minced
- - 1/4 cup fresh parsley chopped
- - 1/4 cup grated Parmesan cheese
- - 1/2 tsp salt
- - 1/4 tsp black pepper
Instructions
- **Prepare the Garlic Butter:** In a mixing bowl, combine softened butter, minced garlic, chopped parsley, Parmesan cheese, salt, and pepper. Mix until well combined.
- **Spread the Mixture:** Evenly spread the garlic butter mixture over the cut sides of the bread.
- **Preheat the Air Fryer:** Preheat the air fryer to 350°F (175°C) for about 3 minutes.
- **Cook the Garlic Bread:** Place the bread in the air fryer basket, cut side up. Cook for 5–7 minutes, or until the edges are golden and the butter is bubbly.
- **Slice and Serve:** Remove from the air fryer and let cool slightly. Slice into pieces and serve warm.
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