The Best Gooey Butter Cake Ever

If you’re in the mood for something that is rich, decadent, and utterly irresistible, look no further than The Best Gooey Butter Cake Ever! This delightful dessert is the epitome of sweet indulgence, boasting a creamy, buttery filling that will leave your taste buds dancing. Did you know that this cake originated in St. Louis, Missouri, by a baker’s happy accident? The story goes that a mix-up in the preparation process led to this delicious creation that has been adored across the nation ever since! It’s incredibly simple to whip up, making it a go-to choice for family gatherings, potlucks, or even just a cozy evening at home. If you love desserts that come together quickly and deliver a big punch of flavor, this cake might just become your new favorite. It’s as beloved as other popular recipes like chocolate chip cookies and is sure to win hearts and satisfy cravings. Let’s dive into the joys of making this irresistible cake!

What is The Best Gooey Butter Cake Ever?

You might be wondering, “What’s the fuss about this Gooey Butter Cake?” It sounds simple enough, right? Well, let me tell you, this cake is truly unique! The name might make you chuckle or scratch your head — after all, “gooey” isn’t something you usually want to hear about your desserts! But here, it means pure, buttery bliss! Legend has it that this cake got its quirky name because of its sticky, creamy filling, which transforms a simple cake into an ooey-gooey slice of heaven! They say “the way to a man’s heart is through his stomach,” and trust me, a piece of this cake will definitely win over anyone’s heart! If you’re intrigued (and you should be), I encourage you to roll up your sleeves and give this recipe a try.

Why You’ll Love This Gooey Butter Cake

There are three main reasons you’ll fall head over heels for The Best Gooey Butter Cake Ever! First, the main highlight of this scrumptious dish is its extraordinary texture; the gooey center contrasts beautifully with a slightly crisp crust, creating an unforgettable experience with each bite. Second, making this cake at home is not only delicious but also budget-friendly! Why splurge at a bakery when you can create this crowd-pleaser in the comfort of your kitchen? Lastly, you can dress it up with an array of delicious toppings. Whether you prefer a dusting of powdered sugar, a drizzle of chocolate, or a scoop of ice cream on top, the possibilities are endless! If you’re a fan of desserts like cheesecake, this gooey treat is bound to satisfy your sweet tooth and invites you to explore more delicious recipes on our blog.

How to Make The Best Gooey Butter Cake Ever

Quick Overview

Making The Best Gooey Butter Cake Ever is a delightful process that requires minimal effort and ingredients, making it perfect for bakers of all skill levels. With just around 15 minutes for prep and 40 minutes in the oven, you’ll have a luscious dessert that’s ready to impress. Prepare for a wonderful balance of sweet and creamy flavors that simply melt in your mouth!

Key Ingredients for Gooey Butter Cake

• 1 box of yellow cake mix
• 1 stick (½ cup) unsalted butter, melted
• 1 egg
• 1 (8 oz) package cream cheese, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
2. Mix the Base: In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined. Pour this batter into a greased 9×13-inch baking pan and spread it evenly.
3. Prepare the Filling: In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add in the remaining 3 eggs, vanilla extract, and powdered sugar. Mix until the batter is smooth and creamy.
4. Combine the Layers: Carefully pour the creamy filling mixture over the cake base in the baking pan. Don’t worry if it looks like there’s too much filling; that’s part of the magic!
5. Bake: Place the pan in the preheated oven and bake for about 40-45 minutes, or until the top is set but the center is still gooey.
6. Cool and Serve: Allow to cool for at least 30 minutes before slicing. Serve warm or at room temperature with your favorite toppings!

What to Serve Gooey Butter Cake With

This cake pairs beautifully with a variety of side dishes and drinks! Consider serving it with a scoop of vanilla ice cream for a delightful contrast in temperature and texture, or pair it with fresh berries for a pop of color and freshness. A dollop of whipped cream or a light dusting of powdered sugar can elevate your presentation. For drinks, serve alongside a cup of coffee or a cool glass of milk for a classic combination that everyone loves!

Top Tips for Perfecting Gooey Butter Cake

• Mix It Well: Make sure your cream cheese is softened to prevent lumps in the filling.
• Don’t Overbake: The gooey texture comes from not overbaking the cake, so keep an eye on it!
• Experiment: Feel free to add flavors like lemon or almond extract to the filling for a unique twist.

Storing and Reheating Tips

To store your leftover Gooey Butter Cake, simply cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 5 days for optimal freshness. If you’d like to enjoy it later, you can also freeze individual slices! Just wrap them in plastic wrap and place them in a freezer-safe container for up to 3 months. When you’re ready to indulge again, let the cake thaw in the refrigerator overnight and warm it slightly in the microwave for a few seconds before serving.

Now that you have all the details to make The Best Gooey Butter Cake Ever, it’s time to gather your ingredients and get started. Prepare to enjoy a slice of gooey goodness that your family will be clamoring for again and again! Happy baking!

Gooey Butter Cake

A rich and decadent dessert featuring a creamy, buttery filling and a slightly crisp crust that melts in your mouth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Baking, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake Base

• 1 box yellow cake mix Any brand of yellow cake mix will work.
• ½ cup unsalted butter, melted To enhance the flavor.
• 1 large egg This binds the cake base together.

For the Filling

• 8 oz cream cheese, softened Ensure it's softened for smooth mixing.
• 3 large eggs Add to the filling mixture.
• 1 teaspoon vanilla extract To enhance the flavor of the filling.
• 4 cups powdered sugar Provides sweetness and helps form the gooey texture.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined, then pour this batter into a greased 9x13-inch baking pan and spread it evenly.

Filling Preparation

1. In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Add in the remaining 3 eggs, vanilla extract, and powdered sugar. Mix until the batter is smooth and creamy.
3. Carefully pour the creamy filling mixture over the cake base in the baking pan.

Baking

1. Place the pan in the preheated oven and bake for about 40-45 minutes, or until the top is set but the center is still gooey.

Serving

1. Allow to cool for at least 30 minutes before slicing. Serve warm or at room temperature with your favorite toppings!

Notes

Mix the cream cheese well and avoid overbaking for the best gooey texture. You can also add flavors like lemon or almond extract to customize the filling.