Texas Roadhouse Copycat Green Beans – Savory and Simple

Texas Roadhouse Copycat Green Beans are a quick and delicious side dish that captures the smoky, savory flavors of the original.

With tender green beans, crispy bits of onion, and a hint of garlic, this recipe will elevate any meal. Whether for a weeknight dinner or a special occasion, these green beans are sure to impress.

Kitchen Equipment Needed

• Medium saucepan or skillet
• Cutting board
• Knife
• Wooden spoon
• Measuring cups and spoons

Ingredients

• 4 slices of bacon, chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) green beans, drained
• 1/4 cup chicken broth
• 1 tbsp brown sugar
• Salt and pepper to taste

Directions

1. Cook the Bacon: Heat a medium saucepan or skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pan.
2. Sauté the Onion and Garlic: Add the diced onion to the pan with the bacon drippings. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 more minute, stirring constantly.
3. Add the Green Beans: Stir in the drained green beans, chicken broth, and brown sugar. Mix well to combine.
4. Simmer: Reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the flavors to meld.
5. Season and Serve: Add salt and pepper to taste. Sprinkle the crispy bacon on top before serving.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Nutrition (Per Serving, based on 4 servings)

Calories: 120
Protein: 4g
Carbohydrates: 9g
Fat: 8g
Sugar: 4g

Expert Tips

• Fresh Green Beans: Use fresh green beans instead of canned for a firmer texture. Blanch them before adding to the recipe.
• Smoky Flavor: Add a dash of smoked paprika or use smoked bacon for an extra layer of flavor.
• Brown Sugar Substitute: Swap brown sugar with honey or maple syrup for a natural sweetener.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the green beans in advance and reheat them on the stovetop or in the microwave.

Can I use frozen green beans?
Yes, frozen green beans work well. Thaw them first or add directly to the skillet and adjust cooking time.

What pairs well with these green beans?
These green beans are a versatile side dish that pairs wonderfully with grilled chicken, steak, or roasted pork.

Storing & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.

Reheating: Warm in a skillet over medium heat or in the microwave until heated through.

Substitutions & Variations

• Vegetarian Option: Omit the bacon and use olive oil instead. Add a sprinkle of smoked paprika for a smoky taste.
• Spicy Version: Add a pinch of red pepper flakes or a splash of hot sauce for heat.
• Herbaceous Touch: Add fresh thyme or parsley for an herby flavor boost.

Texas Roadhouse Copycat Green Beans

Texas Roadhouse Copycat Green Beans are a quick and delicious side dish that captures the smoky, savory flavors of the original.

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Equipment

• - Medium saucepan or skillet
• - Cutting board
• - Knife
• - Wooden spoon
• Measuring cups and spoons

Ingredients

  

• - 4 slices of bacon chopped
• - 1 small onion finely diced
• - 2 cloves garlic minced
• - 1 can 14.5 oz green beans, drained
• - 1/4 cup chicken broth
• - 1 tbsp brown sugar
• - Salt and pepper to taste

Instructions

 

• **Cook the Bacon:** Heat a medium saucepan or skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pan.
• **Sauté the Onion and Garlic:** Add the diced onion to the pan with the bacon drippings. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 more minute, stirring constantly.
• **Add the Green Beans:** Stir in the drained green beans, chicken broth, and brown sugar. Mix well to combine.
• **Simmer:** Reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the flavors to meld.
• **Season and Serve:** Add salt and pepper to taste. Sprinkle the crispy bacon on top before serving.