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Texas Roadhouse Copycat Green Beans

Texas Roadhouse Copycat Green Beans are a quick and delicious side dish that captures the smoky, savory flavors of the original.
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Ingredients Equipment Method

Ingredients
  

  • - 4 slices of bacon chopped
  • - 1 small onion finely diced
  • - 2 cloves garlic minced
  • - 1 can 14.5 oz green beans, drained
  • - 1/4 cup chicken broth
  • - 1 tbsp brown sugar
  • - Salt and pepper to taste

Equipment

  • - Medium saucepan or skillet
  • - Cutting board
  • - Knife
  • - Wooden spoon
  • Measuring cups and spoons

Method
 

  1. **Cook the Bacon:** Heat a medium saucepan or skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pan.
  2. **Sauté the Onion and Garlic:** Add the diced onion to the pan with the bacon drippings. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 more minute, stirring constantly.
  3. **Add the Green Beans:** Stir in the drained green beans, chicken broth, and brown sugar. Mix well to combine.
  4. **Simmer:** Reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the flavors to meld.
  5. **Season and Serve:** Add salt and pepper to taste. Sprinkle the crispy bacon on top before serving.