Tangy Crispy Oven-Baked Honey BBQ Chicken Wings

Whether you’re hosting a family gathering or enjoying a cozy night in, there’s something undeniably satisfying about a plate of chicken wings that strikes the perfect balance between crispy and saucy. Enter the Tangy Crispy Oven-Baked Honey BBQ Chicken Wings! These wings are not only baked to perfection but also infused with a deliciously tangy honey BBQ sauce that will have everyone reaching for seconds.

Did you know that baked wings can be just as crispy (if not crispier!) than fried ones? I learned this the hard way while trying to perfect my game day snacks. One fateful day, I decided to give up on frying to protect my kitchen from splatters, and boy, was it a game changer! This recipe is a breeze to prepare and ensures everyone enjoys a delightful crunch in every bite.

If you’ve ever made my popular Crispy Garlic Parmesan Cauliflower Wings, you already know the key to elevating your gatherings. These Tangy Crispy Oven-Baked Honey BBQ Chicken Wings will surely impress your guests and leave them raving about your cooking!

What are Tangy Crispy Oven-Baked Honey BBQ Chicken Wings?

So, why the name “Tangy Crispy Oven-Baked Honey BBQ Chicken Wings?” Well, it all boils down to the culinary magic that happens when tangy flavors meet crispy textures in the oven. Who wouldn’t want that? Imagine the scene: you’ve got a plate of these wings, the aroma wafting through the air, and someone jokingly declares, “The way to a man’s heart is through his stomach!” You can’t help but laugh, right?

As the wings disappear, you realize that these oven-baked beauties are guaranteed to satisfy cravings during those long winter evenings. Get your family involved, and let’s dive into these scrumptious wings together. Trust me; you’ll want to add this recipe to your family favorites list!

Why You’ll Love This Tangy Crispy Oven-Baked Honey BBQ Chicken Wings

Picture this: juicy chicken wings bursting with flavor and crispy edges inviting you in for a bite. These wings are not just a delicious dish; they form the star of your main course. Cooking at home means you save money while feeding your loved ones with the joy of homemade goodness.

What truly sets these wings apart is the homemade honey BBQ sauce that elevates this dish into a flavor-packed experience. If you’ve savored sweet and spicy wings, then you’ll absolutely adore this tangy version! So, roll up your sleeves, and let’s prepare to indulge in some unforgettable Tangy Crispy Oven-Baked Honey BBQ Chicken Wings!

How to Make Tangy Crispy Oven-Baked Honey BBQ Chicken Wings

Quick Overview

Creating Tangy Crispy Oven-Baked Honey BBQ Chicken Wings is surprisingly easy and satisfying! With a crunch that sings as you take your first bite and flavors that will awaken your taste buds, you’ll wonder why you didn’t whip these wings up sooner. The preparation time is approximately 15 minutes, with about 40 minutes of cooking time, making them a perfect choice for a quick and impressive meal option.

Key Ingredients for Tangy Crispy Oven-Baked Honey BBQ Chicken Wings

• 2 lbs chicken wings (drumettes and flats combined)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup honey
• 1/2 cup BBQ sauce (use your favorite Halal brand)
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce (Halal-friendly, optional)
• 1 tablespoon olive oil

Preparation Notes

Make sure your chicken wings are thoroughly thawed if frozen, and pat them dry with paper towels. This will help achieve that coveted crispiness!

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Prepare the Chicken Wings: In a large bowl, combine the chicken wings with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
3. Arrange for Baking: Lay the seasoned wings on the wire rack in a single layer, making sure they aren’t touching. This allows the heat to circulate and gives them that perfect crispiness.
4. Bake the Wings: Place the baking sheet in the oven and bake for 25 minutes.
5. Make the Sauce: While the wings bake, mix honey, BBQ sauce, apple cider vinegar, and Worcestershire sauce in a small saucepan. Heat over medium-low until warmed through, stirring occasionally.
6. Coat the Wings: After 25 minutes, remove the wings from the oven and brush them generously with the honey BBQ sauce mixture. Reserve some sauce for later if desired.
7. Crisp Them Up: Return the coated wings to the oven and bake for an additional 15-20 minutes, or until they are golden brown and crispy.
8. Serve and Enjoy: Remove from the oven and let them cool for a few minutes before serving. Pair with your favorite dipping sauce if desired.

Top Tips for Perfecting Tangy Crispy Oven-Baked Honey BBQ Chicken Wings

• Temperature Check: Make sure your wings are cooked to an internal temperature of 165°F (75°C) for the best results.
• Sauce Adjustments: Feel free to adjust the honey and BBQ sauce amounts based on your sweetness preference. You can also try adding spices like cayenne for an extra kick!
• Batch Cooking: If you’re feeding a crowd, consider making a double batch. These wings can easily be made in larger quantities.

Storing and Reheating Tips

To keep your Tangy Crispy Oven-Baked Honey BBQ Chicken Wings fresh, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months.

When you’re ready to enjoy again, reheat them in the oven at 375°F (190°C) for about 10-15 minutes to maintain their delicious crispiness. You can also microwave them lightly, but be mindful that they may lose some of their crunch.

Now that you’ve got the inside scoop, go ahead and gather your ingredients for these irresistible Tangy Crispy Oven-Baked Honey BBQ Chicken Wings. Your family gatherings will never be the same again! Enjoy!

Tangy Crispy Oven-Baked Honey BBQ Chicken Wings

Deliciously crispy oven-baked chicken wings coated in a homemade tangy honey BBQ sauce, perfect for gatherings and family nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Chicken Wings

• 2 lbs chicken wings (drumettes and flats combined) Make sure they are thoroughly thawed and dry.
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon smoked paprika
• to taste Salt and pepper Use to your preference.
• 1 tablespoon olive oil

For the Honey BBQ Sauce

• 1/2 cup honey
• 1/2 cup BBQ sauce Use your favorite Halal brand.
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce Halal-friendly, optional.

Method

 

Preparation

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. In a large bowl, combine the chicken wings with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
3. Lay the seasoned wings on the wire rack in a single layer, making sure they aren’t touching.

Baking

1. Place the baking sheet in the oven and bake for 25 minutes.
2. While the wings bake, mix honey, BBQ sauce, apple cider vinegar, and Worcestershire sauce in a small saucepan. Heat over medium-low until warmed through, stirring occasionally.
3. After 25 minutes, remove the wings from the oven and brush them generously with the honey BBQ sauce mixture. Reserve some sauce for later if desired.
4. Return the coated wings to the oven and bake for an additional 15-20 minutes, or until they are golden brown and crispy.

Serving

1. Remove from the oven and let them cool for a few minutes before serving. Pair with your favorite dipping sauce if desired.

Notes

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in the oven at 375°F (190°C) for 10-15 minutes.