Craving the flavors of Taco Bell but want to make it at home? This Taco Bell Beefy Melt Burrito recipe brings the fast-food favorite to your kitchen!

Packed with seasoned ground beef, gooey melted cheese, creamy nacho cheese sauce, and fluffy rice, all wrapped in a soft flour tortilla, this burrito is hearty, flavorful, and easy to make.

Perfect for a quick lunch, dinner, or even meal prep, this recipe is sure to satisfy your Taco Bell cravings without leaving the house!

Kitchen Equipment Needed

Large skillet
Mixing bowl
Measuring cups and spoons
Knife and cutting board

Ingredients Overview

Ground Beef: The savory base of the burrito.
Tortillas: Large flour tortillas for wrapping.
Cheese: Shredded cheddar and nacho cheese sauce for melty goodness.
Rice: Cooked white rice adds heartiness.
Seasonings: A blend of spices for authentic Taco Bell flavor.

Ingredients (Makes 4 burritos)

For the Beef Filling

1 lb ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 packet taco seasoning (or homemade blend)
½ cup water

For the Burritos

4 large flour tortillas
1 cup cooked white rice
1 cup shredded cheddar cheese
½ cup nacho cheese sauce
½ cup sour cream (optional)

For Garnish

Fresh cilantro (chopped)
Salsa or hot sauce (optional)

Directions

Step 1: Cook the Beef

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat. Stir in the taco seasoning and water. Simmer for 3-4 minutes, or until the sauce thickens.

Step 2: Assemble the Burritos

Warm the tortillas in the microwave or on a skillet to make them pliable. Spread a layer of cooked rice in the center of each tortilla. Top with the seasoned beef, shredded cheddar cheese, nacho cheese sauce, and sour cream (if using).

Step 3: Fold the Burritos

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.

Step 4: Serve & Enjoy

Serve the burritos immediately, garnished with fresh cilantro and salsa or hot sauce if desired.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Nutrition (per burrito, ~4 servings)

Calories: ~600
Fat: ~30g
Carbohydrates: ~50g
Protein: ~30g

Expert Tips

Extra Flavor: Add diced tomatoes, lettuce, or guacamole to the filling.
Make Ahead: Prepare the beef and rice ahead of time. Assemble the burritos just before serving.
Freezing: Wrap the burritos tightly in foil and freeze for up to 1 month. Reheat in the oven or microwave.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey works well for a lighter option.

What if I don’t have nacho cheese sauce?
Use melted cheddar or Monterey Jack cheese as a substitute.

Can I make these vegetarian?
Yes, use plant-based ground meat and omit the beef.

Storing & Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven until warmed through.

Substitutions & Variations

Gluten-Free: Use gluten-free tortillas.
Spicy Twist: Add diced jalapeños or a dash of hot sauce to the filling.
Extra Cheesy: Add a layer of cheese inside the tortilla before adding the filling.

This Taco Bell Beefy Melt Burrito is a delicious and convenient way to enjoy a fast-food favorite at home. Enjoy the

Taco Bell Beefy Melt Burrito

Craving the flavors of Taco Bell but want to make it at home? This Taco Bell Beefy Melt Burrito recipe brings the fast-food favorite to your kitchen! Packed with seasoned ground beef, gooey melted cheese, creamy nacho cheese sauce, and fluffy rice, all wrapped in a soft flour tortilla, this burrito is hearty, flavorful, and easy to make.

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Equipment

- Large skillet
- Mixing bowl
Measuring cups and spoons
Knife and cutting board

Ingredients

For the Beef Filling
1 lb ground beef
1 small onion diced
2 cloves garlic minced
1 packet taco seasoning or homemade blend
½ cup water
For the Burritos
4 large flour tortillas
1 cup cooked white rice
1 cup shredded cheddar cheese
½ cup nacho cheese sauce
½ cup sour cream optional
For Garnish
Fresh cilantro chopped
Salsa or hot sauce optional

Instructions

Step 1: Cook the Beef
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat. Stir in the taco seasoning and water. Simmer for 3-4 minutes, or until the sauce thickens.
Step 2: Assemble the Burritos
Warm the tortillas in the microwave or on a skillet to make them pliable. Spread a layer of cooked rice in the center of each tortilla. Top with the seasoned beef, shredded cheddar cheese, nacho cheese sauce, and sour cream (if using).
Step 3: Fold the Burritos
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.
Step 4: Serve & Enjoy
Serve the burritos immediately, garnished with fresh cilantro and salsa or hot sauce if desired.

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