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Taco Bell Beefy Melt Burrito

Craving the flavors of Taco Bell but want to make it at home? This Taco Bell Beefy Melt Burrito recipe brings the fast-food favorite to your kitchen! Packed with seasoned ground beef, gooey melted cheese, creamy nacho cheese sauce, and fluffy rice, all wrapped in a soft flour tortilla, this burrito is hearty, flavorful, and easy to make.
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Ingredients Equipment Method

Ingredients
  

  • For the Beef Filling
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning or homemade blend
  • ½ cup water
  • For the Burritos
  • 4 large flour tortillas
  • 1 cup cooked white rice
  • 1 cup shredded cheddar cheese
  • ½ cup nacho cheese sauce
  • ½ cup sour cream optional
  • For Garnish
  • Fresh cilantro chopped
  • Salsa or hot sauce optional

Equipment

  • - Large skillet
  • - Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Step 1: Cook the Beef
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat. Stir in the taco seasoning and water. Simmer for 3-4 minutes, or until the sauce thickens.
  3. Step 2: Assemble the Burritos
  4. Warm the tortillas in the microwave or on a skillet to make them pliable. Spread a layer of cooked rice in the center of each tortilla. Top with the seasoned beef, shredded cheddar cheese, nacho cheese sauce, and sour cream (if using).
  5. Step 3: Fold the Burritos
  6. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.
  7. Step 4: Serve & Enjoy
  8. Serve the burritos immediately, garnished with fresh cilantro and salsa or hot sauce if desired.