Sweet & Savory Teriyaki Chicken Skewers

A Delicious Fusion of Flavors

Are you ready to embark on a mouthwatering journey with Sweet & Savory Teriyaki Chicken Skewers? Imagine juicy chunks of chicken marinated in a rich, flavorful teriyaki sauce, grilled to perfection, and served on skewers—what’s not to love? This delightful recipe is not only a treat for the taste buds but also a breeze to prepare, making it perfect for busy weeknights or weekend grilling sessions.

Fun fact: teriyaki is a Japanese cooking technique that means “to glaze with sauce” and has gained immense popularity worldwide for its unique balance of sweet and savory flavors. These skewers are special because they bring a taste of the grill right to your home kitchen, making them an excellent choice for family dinners or casual gatherings with friends!

If you’re a fan of quick and simple recipes that don’t compromise on flavor, then you’ll surely want to check out our other popular recipe for BBQ Chicken Sliders. Both are a hit at any picnic or barbecue! So, roll up your sleeves and get ready to impress your loved ones with this delightful dish.

What are Sweet & Savory Teriyaki Chicken Skewers?

Now, let me break it down for you: Sweet & Savory Teriyaki Chicken Skewers are essentially the lovechild of grilled chicken and a scrumptiously sticky teriyaki glaze. Have you ever had a dish so good that it made you want to dance? Well, this is it! You might be wondering, why the fancy name? Well, it’s all about that delightful fusion of sweet notes from the sauce paired with the savory essence of perfectly grilled chicken. After all, they say, “the way to a man’s heart is through his stomach,” and these skewers are sure to win hearts—both young and old! So, why not give this recipe a shot? You won’t regret it!

Why You’ll Love This Sweet & Savory Teriyaki Chicken Skewers

There are countless reasons to fall in love with Sweet & Savory Teriyaki Chicken Skewers! First off, the main highlight of this dish is the incredible fusion of flavors—juicy chicken kissed by a sweet and savory teriyaki sauce that’s simply irresistible. The best part? You can whip this up in no time, turning a regular weeknight into a gourmet experience without breaking the bank.

Making this dish at home also beats takeout any day! You’ll save money while enjoying fresh ingredients and customizable flavors. Top it off with garnishes like sesame seeds and green onions, and you’ve got a meal that looks (and tastes!) like it came straight from a restaurant. If you love sweet and savory dishes, you might also want to check out our Teriyaki Salmon recipe—another audience favorite! Ready to give it a try?

How to Make Sweet & Savory Teriyaki Chicken Skewers

Quick Overview

Sweet & Savory Teriyaki Chicken Skewers are easy to make, delicious, and satisfying! Perfect for grilling season or just a cozy evening at home, this recipe requires minimal prep time and provides maximum flavor. In just about 30 minutes, you’ll have sizzling skewers ready for your family’s table!

Key Ingredients for Sweet & Savory Teriyaki Chicken Skewers

• 1 pound chicken breast (cut into 1-inch cubes)
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon chopped green onions (for garnish)
• 1 tablespoon sesame seeds (for garnish)
• ** Wooden or metal skewers** (if using wooden skewers, soak in water for 30 minutes)

Step-by-Step Instructions:

1. Prep the Chicken: In a large mixing bowl, combine the chicken pieces with teriyaki sauce, honey, soy sauce, and sesame oil. Stir well until all pieces are coated. Let it marinate for at least 15 minutes (or longer for more flavor).
2. Assemble the Skewers: Preheat your grill or grill pan over medium-high heat. Take your skewers and thread the marinated chicken pieces onto them, making sure to leave a little space between each piece for even cooking.
3. Grill the Skewers: Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Garnish and Serve: Once cooked, remove the skewers from the grill and garnish with chopped green onions and sesame seeds. Serve your sweet & savory skewers warm with additional teriyaki sauce on the side for dipping.

What to Serve Sweet & Savory Teriyaki Chicken Skewers With

To elevate your meal, serve your sweet & savory teriyaki chicken skewers with some steamed jasmine rice, a side of grilled vegetables, or a fresh salad. You could even whip up a zesty cucumber salad for a refreshing contrast to the rich flavors of the skewers. And don’t forget the drinks! A light sparkling water or a fruity mocktail would pair beautifully.

Top Tips for Perfecting Sweet & Savory Teriyaki Chicken Skewers

• Marinade Time: For deeper flavor, marinate the chicken for a few hours or overnight in the fridge.
• Chicken Cuts: You can use chicken thighs for juicier skewers, just adjust the cooking time accordingly.
• Grilling Temp: Ensure your grill is hot enough before adding the skewers to prevent the chicken from sticking.

Storing and Reheating Tips

Got leftovers? Store your sweet & savory teriyaki chicken skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes or until warmed through. If you want to store them for longer, feel free to freeze the skewers wrapped tightly in freezer-safe plastic. They should keep for up to 3 months! For best results, reheat in the oven rather than the microwave to maintain their texture.

So why wait? Dive into this recipe for Sweet & Savory Teriyaki Chicken Skewers and enjoy the explosion of flavors right at your dinner table. Your taste buds will thank you!

Sweet & Savory Teriyaki Chicken Skewers

Delicious chicken marinated in a rich teriyaki sauce and grilled to perfection, making for a sweet and savory treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Grilling, Main Course

Cuisine: Asian, Japanese

Calories: 220

Ingredients Method Notes

Ingredients

  

For the Chicken Marinade

• 1 pound chicken breast (cut into 1-inch cubes)
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil

For Garnish

• 1 tablespoon chopped green onions for garnish
• 1 tablespoon sesame seeds for garnish
• 1 pack Wooden or metal skewers If using wooden skewers, soak in water for 30 minutes

Method

 

Preparation

1. In a large mixing bowl, combine the chicken pieces with teriyaki sauce, honey, soy sauce, and sesame oil. Stir well until all pieces are coated. Let it marinate for at least 15 minutes (or longer for more flavor).

Grilling

1. Preheat your grill or grill pan over medium-high heat. Take your skewers and thread the marinated chicken pieces onto them, making sure to leave a little space between each piece for even cooking.
2. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
3. Once cooked, remove the skewers from the grill and garnish with chopped green onions and sesame seeds. Serve your sweet & savory skewers warm with additional teriyaki sauce on the side for dipping.

Notes

For deeper flavor, marinate the chicken for a few hours or overnight in the fridge. You can use chicken thighs for juicier skewers, just adjust the cooking time accordingly. Ensure your grill is hot enough before adding the skewers to prevent the chicken from sticking. Got leftovers? Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.