Super Moist Chocolate Cake with Ganache Frosting
Are you ready to embark on a delicious journey filled with chocolatey goodness? This Super Moist Chocolate Cake with Ganache Frosting is soft, decadent, and incredibly satisfying! Imagine slicing through a rich, velvety cake, only to discover that it’s drenched in a luscious ganache that gives it that extra bit of magic. The best part? This recipe is simple and can be whipped up in no time, making it perfect for family gatherings or a cozy get-together with friends.
Fun fact: chocolate cake has been a favorite dessert since the late 19th century! People love its rich flavor and comforting appeal, which is why it’s often the go-to treat for birthdays and celebrations. Think of it as a timeless classic. If you’ve made our Vanilla Bean Cupcakes, then you’re in for a treat because this chocolate cake elevates the game! So, let’s dive into this delightful recipe that’s bound to become a family favorite!
What is Super Moist Chocolate Cake with Ganache Frosting?
Chocolate cake is a beloved dessert that has numerous variations. But why the emphasis on “Super Moist?” You may ask! Isn’t all chocolate cake moist? Well, not necessarily! Let me tell you, this cake takes moistness to a whole new level with its unique addition of boiling water in the batter. It’s not just a cake; it’s like giving a big, warm hug to anyone who takes a slice. After all, they say, “The way to a man’s heart is through his stomach,” and this cake is equipped to take you right there! So put on your baking apron and let’s create some delicious memories!
Why You’ll Love This Super Moist Chocolate Cake:
This cake is a true marvel! Firstly, it boasts a rich chocolate flavor that pleases every palate, even the pickiest of eaters. Plus, making it at home is a total cost-saver compared to expensive bakery options – your wallet will thank you! And the ganache frosting? Oh, it’s indulgent and silky smooth! It adds that wow factor and makes every bite feel like a special occasion. If you love chocolate desserts, you might also want to check out our Chocolate Lava Cake, which offers a different but equally delightful experience. Don’t just read about it – roll up your sleeves and get baking!
How to Make Super Moist Chocolate Cake:
Quick Overview
This Super Moist Chocolate Cake is incredibly easy to make, combining simple ingredients with effortless steps. It’s not only delicious but also remarkably satisfying with its melt-in-your-mouth texture. The best part is that it only takes about an hour to prepare and bake, making it perfect for impromptu occasions or midweek treats!
Key Ingredients for Super Moist Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup whole milk (room temperature)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 oz semi-sweet chocolate (chopped or chips)
- 1 tbsp butter (optional for extra shine)
Step-by-Step Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and lining them with parchment paper. This helps prevent sticking and makes cake removal a breeze!
- Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well-combined. This ensures an even distribution of flavors and leavening agents.
- Wet Ingredients: In another bowl, combine the eggs, granulated sugar, brown sugar, milk, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and homogenous.
- Combine Mixes: Gradually add the dry ingredients to the wet mixture, stirring gently until just blended. Avoid over-mixing to maintain that tender crumb texture.
- Add Boiling Water: Carefully stir in the boiling water into the batter. It will look quite thin, but this is crucial for achieving that moist cake!
- Bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
- Make the Ganache: In a small saucepan, heat the cream until it simmers. Remove from heat and pour it over the chopped chocolate in a heatproof bowl. Allow it to sit for 2-3 minutes before stirring until silky smooth. Optionally, add butter for extra shine.
- Assemble the Cake: Place one cake layer on a serving plate and spread a generous amount of ganache over the top. Carefully place the second layer on top and cover the entire cake with the remaining ganache. Smooth it out to your preference!
- Garnish: Feel free to garnish with chocolate curls, berries, or sprinkles for an added touch of flair!
What to Serve Super Moist Chocolate Cake With:
This decadent cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside fresh berries to add a touch of brightness and contrast to the rich chocolate flavors. For a beverage pairing, consider a rich cup of coffee or a glass of cold milk to round out this delightful dessert experience.
Top Tips for Perfecting Super Moist Chocolate Cake:
- Ingredient Quality: Use high-quality cocoa powder and chocolate for that deep, rich flavor. The better the ingredients, the more delicious your cake will be!
- Room Temperature Ingredients: Ensure that eggs and milk are at room temperature before mixing for better emulsification and smoother batter.
- Measuring Flour: When measuring flour, spoon it into the measuring cup and level it off rather than scooping directly from the bag. This prevents the cake from being dense.
- Storage: If you have leftovers, store the cake in an airtight container at room temperature for up to three days. If you need longer storage, consider freezing individual slices wrapped in plastic wrap.
Storing and Reheating Tips:
To keep your Super Moist Chocolate Cake fresh, store it in an airtight container for up to three days. It can be kept at room temperature, but if you live in a warm climate, it’s wise to refrigerate to prevent spoilage. If you’ve made extra ganache, store it in the refrigerator and reheat it gently in the microwave or on the stovetop when you’re ready to use it. For longer-term storage, you can freeze slices of the cake wrapped in plastic wrap; it will stay good for up to three months! Just make sure to thaw it overnight in the refrigerator before enjoying again.
So, what are you waiting for? Dive into the world of baking and make this Super Moist Chocolate Cake with Ganache Frosting a delightful centerpiece for your next gathering! Happy baking!
Super Moist Chocolate Cake with Ganache Frosting
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup whole milk room temperature
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chopped or chips
- 1 tbsp butter optional for extra shine
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and lining them with parchment paper. This helps prevent sticking and makes cake removal a breeze!
- Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well-combined. This ensures an even distribution of flavors and leavening agents.
- Wet Ingredients: In another bowl, combine the eggs, granulated sugar, brown sugar, milk, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and homogenous.
- Combine Mixes: Gradually add the dry ingredients to the wet mixture, stirring gently until just blended. Avoid over-mixing to maintain that tender crumb texture.
- Add Boiling Water: Carefully stir in the boiling water into the batter. It will look quite thin, but this is crucial for achieving that moist cake!
- Bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
- Make the Ganache: In a small saucepan, heat the cream until it simmers. Remove from heat and pour it over the chopped chocolate in a heatproof bowl. Allow it to sit for 2-3 minutes before stirring until silky smooth. Optionally, add butter for extra shine.
- Assemble the Cake: Place one cake layer on a serving plate and spread a generous amount of ganache over the top. Carefully place the second layer on top and cover the entire cake with the remaining ganache. Smooth it out to your preference!
- Garnish: Feel free to garnish with chocolate curls, berries, or sprinkles for an added touch of flair!
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