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Super Moist Chocolate Cake with Ganache Frosting

Are you ready to embark on a delicious journey filled with chocolatey goodness? This Super Moist Chocolate Cake with Ganache Frosting is soft, decadent, and incredibly satisfying! Imagine slicing through a rich, velvety cake, only to discover that it’s drenched in a luscious ganache that gives it that extra bit of magic. The best part? This recipe is simple and can be whipped up in no time, making it perfect for family gatherings or a cozy get-together with friends.
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Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup whole milk room temperature
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate chopped or chips
  • 1 tbsp butter optional for extra shine

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and lining them with parchment paper. This helps prevent sticking and makes cake removal a breeze!
  • Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well-combined. This ensures an even distribution of flavors and leavening agents.
  • Wet Ingredients: In another bowl, combine the eggs, granulated sugar, brown sugar, milk, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and homogenous.
  • Combine Mixes: Gradually add the dry ingredients to the wet mixture, stirring gently until just blended. Avoid over-mixing to maintain that tender crumb texture.
  • Add Boiling Water: Carefully stir in the boiling water into the batter. It will look quite thin, but this is crucial for achieving that moist cake!
  • Bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
  • Make the Ganache: In a small saucepan, heat the cream until it simmers. Remove from heat and pour it over the chopped chocolate in a heatproof bowl. Allow it to sit for 2-3 minutes before stirring until silky smooth. Optionally, add butter for extra shine.
  • Assemble the Cake: Place one cake layer on a serving plate and spread a generous amount of ganache over the top. Carefully place the second layer on top and cover the entire cake with the remaining ganache. Smooth it out to your preference!
  • Garnish: Feel free to garnish with chocolate curls, berries, or sprinkles for an added touch of flair!