Street Corn Cheese

Street Corn Cheese: A Flavorful Twist on a Classic Treat!

If you’re looking for a delightful dish that’s rich, creamy, and utterly delicious, look no further than Street Corn Cheese! This dish takes the essence of traditional street corn—the beloved summer snack—and transforms it into a cheesy, flavorful experience that’s perfect for any gathering or family dinner. Imagine biting into the tender sweetness of corn kernels, coated in a rich, creamy cheese sauce, and topped with zesty spices—it’s a party for your taste buds!

Fun fact: Street corn, or Elote, has its origins in Mexico, where vendors roast the corn over a grill and serve it with all sorts of delectable toppings. Street Corn Cheese takes this classic recipe and gives it a cheesy twist, making it even more irresistible! Best of all, it’s simple and quick to prepare, making it a fantastic option for busy families or last-minute gatherings. If you enjoy similar dishes, like Cheesy Mexican Street Corn Dip, you’ll want to keep reading. Let’s dive into this scrumptious recipe that’ll have everyone asking for seconds!

What is Street Corn Cheese?

So, what’s in a name? Street Corn Cheese sounds intriguing, doesn’t it? It’s like saying, “Hey, let’s take a tasty street-side snack and give it a cheesy makeover!” And who can resist cheese? It’s safe to say that ‘the way to a man’s heart is through his stomach,’ and with a dish like Street Corn Cheese, you’re sure to win over all the food lovers out there! Imagine gathering around a table of cheesy goodness with family and friends, laughing, sharing stories, and indulging in this delectable dish. Why not try making it and spread the joy of flavors? Trust me; you won’t regret it!

Why You’ll Love This Street Corn Cheese:

There are countless reasons to be enamored with Street Corn Cheese! First and foremost, the main highlight is the creamy, cheesy sauce that envelops the sweet corn. It creates an unbeatable flavor that’s comforting yet refreshing. Next, making it at home is a fantastic budget-friendly option, as you can prepare a large batch for a fraction of the cost of dining out. And let’s not forget the amazing toppings like fresh cilantro, tangy lime juice, and chili powder that elevate this simple dish to a new level. If you enjoy cheesy dips, you’ll surely love this layered delight as well. So, roll up your sleeves and let’s whip up this irresistible recipe!

How to Make Street Corn Cheese:

Quick Overview

Street Corn Cheese is the epitome of easy cooking—perfect for both novice and experienced chefs! With preparation taking less than 15 minutes and cooking time around 20 minutes, you’ll have a comforting dish ready to share in no time. Simple ingredients come together to create an unmatched flavor experience that’s sure to become a family favorite.

Key Ingredients for Street Corn Cheese:

• 4 cups corn kernels (fresh, frozen, or canned)
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Step-by-Step Instructions:

1. Prepare the Corn: If using fresh corn, remove the kernels from the cob. If using frozen or canned corn, make sure to drain if canned.
2. Mix the Base: In a mixing bowl, combine the softened cream cheese and mayonnaise until well blended.
3. Add the Cheese: Stir in the shredded mozzarella and grated Parmesan cheese, making sure it’s mixed evenly with the creamy base.
4. Season it Up: Add the chili powder, garlic powder, lime juice, salt, and pepper to the mixture, and mix well to ensure even seasoning.
5. Combine with Corn: Gently fold in the corn kernels into the creamy cheese mixture.
6. Cook: Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the top is bubbly and golden.
7. Garnish: Remove from the oven and top with fresh cilantro for a vibrant touch.
8. Serve: Allow to cool slightly before serving. Enjoy warm with tortilla chips or as a side dish.

What to Serve Street Corn Cheese With:

Pair your Street Corn Cheese with warm tortilla chips for the ultimate dipping experience! This dish also complements grilled meats beautifully, making it a perfect addition to your summer cookouts. Consider serving alongside a fresh salad, or opt for classic sides like Mexican rice or black beans for a complete meal. A refreshing margarita or sparkling lemonade would also be fantastic drinks to accompany this cheesy treat!

Top Tips for Perfecting Street Corn Cheese:

• Corn Choice: Fresh corn is delightful, but frozen kernels or canned options work wonderfully too. Just be sure to drain any excess liquid!
• Cheese Variations: Feel free to swap in different types of cheese to suit your taste. Adding Monterey Jack or pepper jack can provide an extra kick of flavor.
• Baking Dish Size: Use a larger baking dish for a thinner layer or a smaller one for a thicker, more decadent version.
• Don’t Rush: Allow the cheese to melt thoroughly, which will enhance the creamy texture.

Storing and Reheating Tips:

Leftovers? No problem! To store any Street Corn Cheese, place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, consider freezing it. Just let it cool completely, place in a freezer-safe container, and it can last for up to 3 months. To reheat, simply thaw overnight in the fridge, then warm in the oven at 350°F until bubbly again. Enjoy the cheesy goodness straight from the oven or as a quick snack!

Embark on this culinary adventure and treasure the joys of Street Corn Cheese! Whip up this heartwarming dish today, so you too can bask in the creamy, cheesy delight that everyone will love!

Street Corn Cheese

A cheesy twist on traditional street corn, this delicious dish features corn kernels coated in a rich, creamy cheese sauce that's perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American, Mexican

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups corn kernels (fresh, frozen, or canned) If using canned corn, make sure to drain.
• 1 cup cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon lime juice
• to taste Salt and pepper
• Fresh cilantro for garnish (optional) Use for a vibrant touch when serving.

Method

 

Preparation

1. If using fresh corn, remove the kernels from the cob. If using frozen or canned corn, make sure to drain if canned.
2. In a mixing bowl, combine the softened cream cheese and mayonnaise until well blended.
3. Stir in the shredded mozzarella and grated Parmesan cheese, making sure it’s mixed evenly with the creamy base.
4. Add the chili powder, garlic powder, lime juice, salt, and pepper to the mixture, and mix well to ensure even seasoning.
5. Gently fold in the corn kernels into the creamy cheese mixture.
6. Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the top is bubbly and golden.
7. Remove from the oven and top with fresh cilantro for a vibrant touch.
8. Allow to cool slightly before serving. Enjoy warm with tortilla chips or as a side dish.

Notes

For best results, allow the cheese to melt thoroughly for a creamy texture. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Thaw overnight in the fridge and reheat in the oven until bubbly.