A Slice of Summer Delight: Strawberry Slab Pie Recipe
Are you looking for a delightful dessert to brighten up your summer gatherings? Look no further than the luscious Strawberry Slab Pie! This dessert is a quintessential treat that showcases the vibrant flavors of fresh strawberries, encased in a buttery, flaky crust. Imagine biting into a warm slice filled with juicy strawberries, their sweetness perfectly complemented by a hint of vanilla. It’s not just a pie; it’s a slice of sunny happiness!
Strawberry Slab Pie is not only scrumptious but also surprisingly easy to make, making it a hit among home bakers and families alike. With a preparation time that won’t keep you in the kitchen all day, you can whip up this dessert and have it ready for your loved ones in no time. If you’ve enjoyed a classic strawberry shortcake before, you’ll adore this slab pie that provides the same flavors in a refreshing, approachable format. Get ready to impress your family and friends with this beautiful treat that promises to evoke smiles and satisfied appetites!
What is Strawberry Slab Pie?
You might be asking, “What on earth is a Strawberry Slab Pie?” Well, think of it as the cousin to your more traditional round pie, except in this case, it’s large enough to serve a crowd! Why a ‘slab’? Imagine a rectangular-shaped pie that looks simply stunning on a picnic table or dessert buffet. Instead of trying to slice out perfect triangles (because we all know that can be a challenge!), you get to cut neat squares, making serving super easy.
Funny enough, the name ‘slab pie’ was inspired by its simple, straightforward nature—easy to make, easy to serve, and sure to please! It’s like the dessert version of your favorite family reunion, where everyone can grab a piece and enjoy. After all, isn’t it true that the way to anyone’s heart is through their stomach? So why not spread some love and give this delightful recipe a whirl?
Why You’ll Love This Strawberry Slab Pie
This Strawberry Slab Pie is packed with vibrant flavor that is hard to resist. The star of the show, fresh strawberries, brings a burst of juicy sweetness that sings of summer. Making it at home is not just satisfying but also budget-friendly, especially when strawberries are in season. You can create a large batch for family gatherings or parties without breaking the bank.
What makes this pie even more special is its versatility. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Picture this: a warm slice of pie, the creamy ice cream melting into the juicy filling—pure bliss! It’s similar to a classic fruit cobbler but offers a crispier crust that makes every bite enjoyable. Ready to take the plunge? Grab those strawberries and whip up this beautiful dessert!
How to Make Strawberry Slab Pie
Quick Overview
Creating the perfect Strawberry Slab Pie is a seamless experience that combines the joy of baking with the delight of fresh fruit. Starting with a store-bought or homemade pie crust, the rest of the process comes together in a breeze. Plus, the entire recipe can be prepared and baked in under an hour, so your sweet cravings can be satisfied without a lengthy wait.
Key Ingredients for Strawberry Slab Pie
- 2 packages (14.1 ounces each) of refrigerated pie crusts
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Sugar for sprinkling on top
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare Pie Crust: Roll out one package of pie crust and fit it into the bottom of a large baking sheet (approximately 18×13 inches), allowing the edges to hang over.
- Prepare the Filling: In a mixing bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently to mix everything without crushing the strawberries.
- Fill the Pie: Pour the strawberry filling into the prepared crust, spreading it evenly.
- Cover the Pie: Roll out the second pie crust and lay it over the filling. Trim the overhang and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Add Egg Wash: Brush the top crust with the beaten egg and sprinkle sugar over it for some extra crunch.
- Bake: Place in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and bubbly.
- Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, perhaps with a scoop of ice cream!
What to Serve Strawberry Slab Pie With
To complement the deliciousness of Strawberry Slab Pie, consider serving it with a classic scoop of vanilla ice cream or freshly whipped cream. These creamy textures contrast nicely with the juicy filling and flaky crust. For a refreshing touch, pair it with a side of mint-infused iced tea or a light lemonade, making your dessert experience truly delightful!
Top Tips for Perfecting Strawberry Slab Pie
- Quality of Strawberries: The quality of strawberries matters! Opt for ripe, fresh strawberries for the best flavor.
- Adjust Sweetness: If your strawberries are particularly sweet or tart, adjust the sugar to your taste.
- Avoid Sogginess: If you’re worried about a soggy crust, consider pre-baking the bottom crust for about 10 minutes before adding the filling.
- Serve Warm: This pie is best served warm, allowing the filling to be juicy and the crust to be flaky.
Storing and Reheating Tips
Storing your Strawberry Slab Pie is a breeze! Keep it covered at room temperature for up to 2 days. If you want it to last longer, cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to a week. To reheat, simply place slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes. You can also freeze slices for up to 3 months; just ensure they are well-wrapped.
Embrace the sweetness of summer with this Strawberry Slab Pie, and enjoy creating this stunning dessert that will surely become a family favorite! Have fun baking and remember, happy baking leads to happy eating!
A Slice of Summer Delight: Strawberry Slab Pie Recipe
Ingredients
- 2 packages 14.1 ounces each of refrigerated pie crusts
- 4 cups fresh strawberries hulled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg beaten (for egg wash)
- Sugar for sprinkling on top
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare Pie Crust: Roll out one package of pie crust and fit it into the bottom of a large baking sheet (approximately 18x13 inches), allowing the edges to hang over.
- Prepare the Filling: In a mixing bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently to mix everything without crushing the strawberries.
- Fill the Pie: Pour the strawberry filling into the prepared crust, spreading it evenly.
- Cover the Pie: Roll out the second pie crust and lay it over the filling. Trim the overhang and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Add Egg Wash: Brush the top crust with the beaten egg and sprinkle sugar over it for some extra crunch.
- Bake: Place in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and bubbly.
- Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, perhaps with a scoop of ice cream!
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