Strawberry Lemon Blondies

Strawberry Lemon Blondies: A Sweet and Zesty Treat!

Are you looking for a dessert that is both delicious and easy to whip up? Look no further than Strawberry Lemon Blondies! These delightful treats are a perfect mix of sweet strawberries and tangy lemon—what’s not to love? Imagine a moist, chewy blondie, lightened by fresh strawberries and given a lemony zing that dances on your taste buds. This dessert is not only a crowd-pleaser but also super simple to make, making it an ideal choice for family gatherings, potlucks, or just a sweet treat at home.

Did you know that the first blondie recipe appeared in the early 1900s as a variation of brownies? While brownies often reign supreme with their rich chocolate flavor, these strawberry lemon blondies bring a refreshing twist that is perfect for warm days. If you’ve enjoyed other fruity desserts from our blog, like the classic Lemon Blueberry Muffins, you’re sure to adore these blondies too! So, grab your apron, and let’s get baking!

What are Strawberry Lemon Blondies?

Strawberry Lemon Blondies—a name that sounds as sweet as they taste! Ever wondered why these decadent treats are called “blondies”? Perhaps it’s because they’re the lighter counterpart to the rich, dark chocolate brownies we all know and love. These bars are baked to golden perfection, highlighted with delicious strawberry chunks and a zesty lemon twist.

A classic saying goes, “The way to a man’s heart is through his stomach.” Well, these blondies might just open the door to anyone’s heart! So why not impress your family or friends with your baking skills? Give these strawberry lemon blondies a try, and you might just be asked for the recipe!

Why You’ll Love These Strawberry Lemon Blondies

These strawberry lemon blondies are truly a delightful dessert for multiple reasons! First off, they are bursting with flavor—the sweetness of fresh strawberries perfectly balances the tartness of lemon, giving you a treat that’s rich yet refreshing. Second, making these blondies at home is cost-effective. You can substitute fresh strawberries with frozen ones in a pinch, but the flavor of fresh strawberries makes the dish shine!

Not to mention, you can easily make these blondies in under an hour, making them a go-to dessert for last-minute gatherings. If you enjoy apple desserts, you’ll find that these blondies make for a fantastic alternative in your baking repertoire. So why not bake a batch and enjoy these sweet squares of happiness with your loved ones?

How to Make Strawberry Lemon Blondies

Quick Overview

Making strawberry lemon blondies is a breeze! In just about 30 minutes of prep and baking time, you can create a delightful dessert that’s sure to impress. With a straightforward process of mixing, pouring, and baking, you’ll be snacking on these zesty treats in no time.

Key Ingredients for Strawberry Lemon Blondies

Here’s what you’ll need to make your own strawberry lemon blondies:

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup fresh strawberries, diced
• A pinch of salt

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure easy removal of the blondies later on.
2. Melt the Butter: In a saucepan, melt the butter over low heat. Once melted, remove from heat and allow it to cool slightly.
3. Mix Sugars and Eggs: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well mixed. Beat in the eggs, one at a time, and then add the vanilla extract and lemon zest.
4. Incorporate Dry Ingredients: In a separate bowl, whisk together the baking powder, baking soda, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add Strawberries: Gently fold in the diced strawberries, being careful not to overmix the batter.
6. Pour and Bake: Pour the batter into your prepared baking pan, smoothing it out evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the blondies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing into squares.

What to Serve Strawberry Lemon Blondies With

These delightful blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence. They also make a fantastic companion to a refreshing glass of iced tea or lemonade, especially during the warm summer months. You can even serve them alongside some fresh fruit for added flair and flavor!

Top Tips for Perfecting Strawberry Lemon Blondies

To ensure your strawberry lemon blondies turn out perfectly every time, here are some helpful tips:

• Use Fresh Strawberries: While frozen strawberries can work, fresh berries provide a vibrant flavor that really elevates the dish.
• Don’t Overmix: When mixing the dry and wet ingredients, stir until just combined. Overmixing can lead to tough blondies.
• Check for Doneness: Avoid overbaking—start checking for doneness a few minutes before the recommended baking time to keep them moist and chewy.
• Experiment with Flavor: Feel free to swap in other fruits like raspberries or blueberries for a different flavor profile.

Storing and Reheating Tips

If you have any leftovers—though we doubt it—they can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week or freeze them for up to 3 months. If you choose to freeze them, wrap the blondies individually in plastic wrap and place them in an airtight freezer bag.

To reheat, simply pop them in the microwave for about 10-15 seconds, or if frozen, let them thaw in the fridge overnight before reheating. This will keep them soft and delicious!

Enjoy your baking adventure and treat your taste buds to these delightful Strawberry Lemon Blondies. They are sure to put a smile on your face and make your gatherings sweeter! Happy baking!

Strawberry Lemon Blondies

Delightful and easy-to-make blondies filled with sweet strawberries and a zesty lemon flavor.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup unsalted butter Melted
• 1 cup brown sugar Packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon lemon zest

Dry Ingredients

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 cups all-purpose flour
• 1 pinch salt

Mix-Ins

• 1 cup fresh strawberries Diced

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a saucepan, melt the butter over low heat and allow it to cool slightly.
3. In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar until well mixed. Beat in the eggs one at a time, then add vanilla extract and lemon zest.
4. In a separate bowl, whisk together the baking powder, baking soda, flour, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Gently fold in the diced strawberries.

Baking

1. Pour the batter into the prepared baking pan and smooth it out evenly.
2. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the blondies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Serve with a scoop of vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.