Strawberry Galette

When you think of desserts that effortlessly combine a crispy, buttery crust with the succulent sweetness of fresh fruit, the Strawberry Galette shines as a delightful option. Imagine sinking your teeth into a warm slice, where the vibrant flavors of strawberries explode, complementing the delicate, flaky crust. This dish is the perfect blend of rustic charm and gourmet appeal that is sure to impress your family and friends on any cozy gathering.

I remember the first time I made this galette—my kitchen filled with the inviting aroma of baked strawberries and butter, I could hardly wait for it to cool down before serving it at our last family dinner. The moment my relatives took a bite, I realized that the way to a man’s heart is indeed through his stomach! If you’ve ever made a pie, you’ll find the galette’s freeform style akin to that of a more relaxed version of the classic dessert. So get ready to embrace the ease of this delightful treat and get ready to bake!

What is Strawberry Galette?

So, what exactly is this lovely creation known as a Strawberry Galette? This French-inspired dessert is a more casual cousin to pie, characterized by its rustic appearance and simplicity. Have you ever wondered how it got such a fancy name? It sounds much more sophisticated than “a crust with some fruit,” doesn’t it? It’s almost regal! Picture this: a manageable crust, lovingly cradling ripe strawberries that are kissed by sugar and a hint of lemon, piloting you on a journey of flavor that’s both comforting and uplifting. Just remember, whether you’re treating a loved one or whipping it up for family gatherings, this easily made, delicious dessert is sure to leave hearts (and stomachs) wanting more. So, are you ready to join in on this culinary adventure?

Why You’ll Love This Strawberry Galette

The Strawberry Galette stands out as a perfect centerpiece for any family gathering or casual weeknight dessert. With each slice, your taste buds will rejoice in the harmonious balance of a flaky crust and sweet strawberries. The simplicity of this recipe allows it to be an appealing choice even for novice bakers, making it a great way to enhance your skillset without feeling overwhelmed.

One of the best parts? Making this galette from the comfort of your own kitchen is a fantastic way to save money compared to purchasing pastries from a bakery. Plus, you’ll get to enjoy the satisfaction of having created something delightful from scratch! If you like the ease of a fruit cobbler, you’re sure to love the earthy flavors of the galette, too. So why not grab some fresh strawberries and let’s make this delightful treat?

How to Make Strawberry Galette

Quick Overview

Making a Strawberry Galette is not just easy; it’s incredibly satisfying! The layers of flavors in the dish create a delightful experience, where each crispy bite transports you to dessert paradise. The best part is that you can have this galette ready in about an hour – from start to finish! Let’s dive into the delicious details.

Key Ingredients for Strawberry Galette

• 2 cups fresh strawberries, hulled and quartered
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1/2 teaspoon vanilla extract
• 1 pre-made pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling on top)

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature will give your galette that golden crispiness we all want.
2. Prepare the Strawberries: In a large bowl, combine the hulled and quartered strawberries with granulated sugar, lemon juice, cornstarch, and vanilla extract. Gently toss to coat the strawberries evenly and allow this mixture to sit for about 10-15 minutes. This will meld the flavors beautifully.
3. Roll Out the Dough: If using a pre-made crust, roll it out on a lightly floured surface until it’s about 12 inches in diameter. If making your own, prepare a pie crust dough and roll it out similarly.
4. Arrange the Filling: Transfer the rolled dough onto a parchment-lined baking sheet. Spoon the strawberry mixture into the center of the dough, leaving about a 2-inch border around the edge.
5. Fold the Edges: Gently fold the edges of the dough over the strawberries, pleating it as you go to create a rustic look. No need for perfection here; the charm lies in its homey appearance!
6. Add the Finishing Touches: Brush the edges of the dough with the beaten egg, and sprinkle coarse sugar over the crust for added sweetness.
7. Bake: Place the galette in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the strawberries are bubbling.
8. Cool and Serve: Once baked, remove the galette from the oven and let it cool for at least 10 minutes before slicing and serving.

Top Tips for Perfecting Strawberry Galette

• Substitutions: If you can’t find fresh strawberries, feel free to use other seasonal fruits like blueberries or peaches for a delightful twist.
• Timing: Be sure not to skip the resting time for the strawberries; this is crucial for intensifying their flavor.
• Common Pitfalls: Avoid overmixing the strawberries; this can cause them to become mushy. Instead, gently fold them for a smoother texture.

Storing and Reheating Tips

If you have any leftover Strawberry Galette (though it’s hard to imagine with how delicious it is), store it in an airtight container in the refrigerator. It will last for 2-3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10–15 minutes to restore that delightful crispiness. You can also enjoy it cold for a refreshing treat!

Now that you’ve got all the tips and tricks, you’re all set to impress with your Strawberry Galette. It’s a dish that brings warmth, flavor, and a delightful crunch to your table, making it an ideal addition to your dessert repertoire. Happy baking!

Strawberry Galette

A delightful French-inspired dessert combining a crispy, buttery crust with sweet, succulent strawberries.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: French

Calories: 210

Ingredients Method Notes

Ingredients

  

For the Filling

• 2 cups 2 cups fresh strawberries, hulled and quartered Can substitute with seasonal fruits like blueberries or peaches.
• 1/4 cup 1/4 cup granulated sugar Adjust to taste.
• 1 tablespoon 1 tablespoon lemon juice Freshly squeezed is preferred.
• 1 teaspoon 1 teaspoon cornstarch Helps to thicken the filling.
• 1/2 teaspoon 1/2 teaspoon vanilla extract Enhances the flavor.

For the Crust

• 1 pre-made pie crust 1 pre-made pie crust (store-bought or homemade) Homemade crust can also be used.
• 1 egg 1 egg, beaten (for egg wash) For a golden crust.
• 1 tablespoon 1 tablespoon coarse sugar For sprinkling on top.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the hulled and quartered strawberries with granulated sugar, lemon juice, cornstarch, and vanilla extract. Gently toss and let sit for about 10-15 minutes.
3. Roll out the pre-made crust on a lightly floured surface until it’s about 12 inches in diameter.

Assembly

1. Transfer the rolled dough onto a parchment-lined baking sheet.
2. Spoon the strawberry mixture into the center of the dough, leaving about a 2-inch border around the edge.
3. Fold the edges of the dough over the strawberries, pleating it as you go to create a rustic look.
4. Brush the edges of the dough with the beaten egg, and sprinkle coarse sugar over the crust.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the strawberries are bubbling.
2. Remove from the oven and let cool for at least 10 minutes before slicing and serving.

Notes

To store leftovers, keep in an airtight container in the refrigerator for 2-3 days. Reheat in a preheated oven at 350°F (175°C) for about 10–15 minutes.