Go Back

Strawberry Galette

A delightful French-inspired dessert combining a crispy, buttery crust with sweet, succulent strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: French
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups 2 cups fresh strawberries, hulled and quartered Can substitute with seasonal fruits like blueberries or peaches.
  • 1/4 cup 1/4 cup granulated sugar Adjust to taste.
  • 1 tablespoon 1 tablespoon lemon juice Freshly squeezed is preferred.
  • 1 teaspoon 1 teaspoon cornstarch Helps to thicken the filling.
  • 1/2 teaspoon 1/2 teaspoon vanilla extract Enhances the flavor.
For the Crust
  • 1 pre-made pie crust 1 pre-made pie crust (store-bought or homemade) Homemade crust can also be used.
  • 1 egg 1 egg, beaten (for egg wash) For a golden crust.
  • 1 tablespoon 1 tablespoon coarse sugar For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the hulled and quartered strawberries with granulated sugar, lemon juice, cornstarch, and vanilla extract. Gently toss and let sit for about 10-15 minutes.
  3. Roll out the pre-made crust on a lightly floured surface until it’s about 12 inches in diameter.
Assembly
  1. Transfer the rolled dough onto a parchment-lined baking sheet.
  2. Spoon the strawberry mixture into the center of the dough, leaving about a 2-inch border around the edge.
  3. Fold the edges of the dough over the strawberries, pleating it as you go to create a rustic look.
  4. Brush the edges of the dough with the beaten egg, and sprinkle coarse sugar over the crust.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the strawberries are bubbling.
  2. Remove from the oven and let cool for at least 10 minutes before slicing and serving.

Notes

To store leftovers, keep in an airtight container in the refrigerator for 2-3 days. Reheat in a preheated oven at 350°F (175°C) for about 10–15 minutes.