Strawberry Cake

Strawberry Cake: A Sweet Delight That Everyone Will Love!

If you’re on the hunt for a delightful dessert that exudes both freshness and sweetness, look no further than the classic Strawberry Cake! This stunning cake is not only visually appealing with its vibrant red strawberries but also boasts a light, fluffy texture that melts in your mouth. Did you know that strawberries are considered a symbol of love and friendship? It’s no wonder that this cake has become a beloved treat for birthdays, celebrations, and even quiet family dinners!

What makes this Strawberry Cake truly special is its simplicity. You’ll be amazed at how quickly you can whip it up, making it an ideal project for both novice bakers and seasoned chefs. Imagine serving this gorgeous cake at your next gathering, and watch as your friends and family can’t resist going back for seconds. If you love quick, homemade desserts, you might also enjoy our Lemon Pound Cake, which shares the same lightness and joy that this Strawberry Cake offers. So, roll up your sleeves and get ready to impress your loved ones with this mouthwatering treat!

What is Strawberry Cake?

Ah, the charming name—Strawberry Cake! It’s simple, sweet, and yes, even a little whimsical. Where did it come from? You might wonder, just like the renowned saying goes, “The way to a man’s heart is through his stomach.” Well, what better way to capture hearts than with a decadent Strawberry Cake? Imagine the first bite: tender cake layers whispering promises of fluffy goodness topped with luscious strawberries! It’s a cake that holds memories—perhaps your grandma made it for birthdays or family gatherings. Trust me, once you slice into this beauty, you’ll be asking, “Why haven’t I made this sooner?” So go on, gather your ingredients and make this delightful Strawberry Cake today!

Why You’ll Love This Strawberry Cake:

This Strawberry Cake isn’t just any dessert—it’s a celebration of flavors and fun! Here’s why you’ll absolutely adore it:

1. The Main Highlight: The jewel-like strawberries perched atop a buttery cake make for a stunning presentation that will wow your guests! Bite into it, and you’ll experience the balance of fluffy cake and juicy strawberries—a match made in dessert heaven.
2. Cost-Saving Benefits: Making desserts at home can save you both time and money! Store-bought cakes can be pricey and lack that fresh, homemade taste. With this easy-to-follow recipe, you can enjoy a dreamy Strawberry Cake without breaking the bank.
3. Flavors That Sing: Topped with whipped cream or served with a scoop of vanilla ice cream, each slice becomes even more delightful. And let’s not forget that it’s perfect for any occasion, just like our famous Chocolate Mousse—only this Strawberry Cake brings with it a burst of fruity freshness!

So, what are you waiting for? Let’s dive into the world of baking and create this masterpiece together!

How to Make Strawberry Cake:

Quick Overview

The beauty of this Strawberry Cake lies in its ease of preparation. With an impressive flavor and a moist texture, you’ll find that it can be made in under two hours—perfect for a last-minute dessert plan without sacrificing quality.

Key Ingredients for Strawberry Cake:

• 190 g of wheat flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 85 g butter or margarine
• 200 g sugar
• 1 egg
• 1 tsp. vanilla extract
• 120 ml milk
• 400 g strawberries (washed and halved)
• 1 tbsp. additional sugar

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease a mold that is approximately 22 cm in diameter.
2. Prepare the Strawberries: Wash the strawberries well, then remove the leaves and cut them in half. Set aside.
3. Sift Dry Ingredients: In a bowl, sift together the flour, salt, and baking powder.
4. Cream Butter and Sugar: In a separate bowl, using an electric mixer, beat the butter and sugar for about 3 minutes until it becomes creamy and light.
5. Mix Wet Ingredients: Reduce the mixer speed and add the egg and vanilla extract, beating until the mixture is homogenous.
6. Combine Ingredients: Gradually add the dry mixture into the wet, alternating with milk. Stir at low speed until just combined.
7. Assemble the Cake: Pour the batter into your prepared mold. Place the strawberries with their cut side down on top of the batter, pressing them slightly so they stay visible; sprinkle with the additional tablespoon of sugar.
8. Bake: Bake at 180°C for about 10 minutes, then lower the temperature to 160°C and continue baking for an additional 1 hour until golden brown.

What to Serve Strawberry Cake With:

This delightful Strawberry Cake goes wonderfully with a side of freshly whipped cream or even a dollop of vanilla ice cream. If you want to elevate your dessert experience, consider pairing it with a side of macarons or a refreshing fruit salad. For drinks, a light sparkling lemonade or a cup of herbal tea would complement the dessert beautifully, creating a delightful balance of flavors!

Top Tips for Perfecting Strawberry Cake:

• Ingredient Substitutions: If you don’t have butter, you can use vegetable oil or coconut oil. Both will keep your cake moist.
• Timing Adjustments: Keep an eye on your baking cake—ovens can vary! It’s a good idea to use a toothpick to check for doneness; it should come out clean.
• Common Mistakes to Avoid: Make sure not to overmix your batter after adding the flour—the best cakes are light and airy!

Storing and Reheating Tips:

If you happen to have leftovers (though it’s unlikely), store them in an airtight container in the refrigerator for up to 3 days. To keep the cake fresh, you can also wrap it tightly in plastic wrap. For optimal flavor, consume within the first couple of days. If you’re considering freezing it for later, slice the cake and wrap each piece individually with plastic wrap, placing them in a freezer-safe bag. It can be frozen for up to 3 months. When it’s time to enjoy again, allow the slices to thaw at room temperature or briefly warm them in the microwave.

In conclusion, this Strawberry Cake is bound to become a favorite in your household. It’s easy to prepare, bursting with fresh flavors, and perfect for any occasion! So grab those strawberries and let’s get baking!

Strawberry Cake: A Sweet Delight That Everyone Will Love!

f you're on the hunt for a delightful dessert that exudes both freshness and sweetness, look no further than the classic Strawberry Cake! This stunning cake is not only visually appealing with its vibrant red strawberries but also boasts a light, fluffy texture that melts in your mouth. Did you know that strawberries are considered a symbol of love and friendship? It's no wonder that this cake has become a beloved treat for birthdays, celebrations, and even quiet family dinners!

Print Recipe Pin Recipe

Ingredients

  

• 190 g of wheat flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 85 g butter or margarine
• 200 g sugar
• 1 egg
• 1 tsp. vanilla extract
• 120 ml milk
• 400 g strawberries washed and halved
• 1 tbsp. additional sugar

Instructions

 

• Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease a mold that is approximately 22 cm in diameter.
• Prepare the Strawberries: Wash the strawberries well, then remove the leaves and cut them in half. Set aside.
• Sift Dry Ingredients: In a bowl, sift together the flour, salt, and baking powder.
• Cream Butter and Sugar: In a separate bowl, using an electric mixer, beat the butter and sugar for about 3 minutes until it becomes creamy and light.
• Mix Wet Ingredients: Reduce the mixer speed and add the egg and vanilla extract, beating until the mixture is homogenous.
• Combine Ingredients: Gradually add the dry mixture into the wet, alternating with milk. Stir at low speed until just combined.
• Assemble the Cake: Pour the batter into your prepared mold. Place the strawberries with their cut side down on top of the batter, pressing them slightly so they stay visible; sprinkle with the additional tablespoon of sugar.
• Bake: Bake at 180°C for about 10 minutes, then lower the temperature to 160°C and continue baking for an additional 1 hour until golden brown.