Strawberry Cake: A Sweet Delight That Everyone Will Love!
f you're on the hunt for a delightful dessert that exudes both freshness and sweetness, look no further than the classic Strawberry Cake! This stunning cake is not only visually appealing with its vibrant red strawberries but also boasts a light, fluffy texture that melts in your mouth. Did you know that strawberries are considered a symbol of love and friendship? It's no wonder that this cake has become a beloved treat for birthdays, celebrations, and even quiet family dinners!
Ingredients
- 190 g of wheat flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 85 g butter or margarine
- 200 g sugar
- 1 egg
- 1 tsp. vanilla extract
- 120 ml milk
- 400 g strawberries washed and halved
- 1 tbsp. additional sugar
Instructions
- Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease a mold that is approximately 22 cm in diameter.
- Prepare the Strawberries: Wash the strawberries well, then remove the leaves and cut them in half. Set aside.
- Sift Dry Ingredients: In a bowl, sift together the flour, salt, and baking powder.
- Cream Butter and Sugar: In a separate bowl, using an electric mixer, beat the butter and sugar for about 3 minutes until it becomes creamy and light.
- Mix Wet Ingredients: Reduce the mixer speed and add the egg and vanilla extract, beating until the mixture is homogenous.
- Combine Ingredients: Gradually add the dry mixture into the wet, alternating with milk. Stir at low speed until just combined.
- Assemble the Cake: Pour the batter into your prepared mold. Place the strawberries with their cut side down on top of the batter, pressing them slightly so they stay visible; sprinkle with the additional tablespoon of sugar.
- Bake: Bake at 180°C for about 10 minutes, then lower the temperature to 160°C and continue baking for an additional 1 hour until golden brown.