Strawberry Box Cake

Strawberry Box Cake

Strawberry Box Cake: A Sweet Delight for Any Occasion

There’s something undeniably charming about a strawberry box cake that makes it a must-try dessert. With its moist layers, the sweetness of strawberries, and a delightful whipped topping, it’s a perfect balance of flavor and texture. Whether you’re hosting a birthday party, celebrating a family get-together, or just craving something sweet, this cake is sure to bring smiles and happiness to the table.

Interestingly, did you know that box cakes have been around for decades? Introduced as a convenient alternative to homemade cakes, they have gained popularity for their ease of use and delicious results. Strawberry box cake not only saves time but also requires minimal ingredients, making it an ideal choice for bakers of all skill levels.

If you love this strawberry box cake recipe, you might also want to check out our classic chocolate cake recipe for more deliciousness! So, grab your mixing bowl and get ready to treat your loved ones with a dessert that is as easy to make as it is delightful to eat!

What is Strawberry Box Cake?

Ah, the strawberry box cake! It’s a delightful dessert that’s as fun to say as it is to eat. Ever wondered where it gets its name? Well, this cake is made using a box cake mix, which means you can whip it up quicker than you can find your favorite baking show on TV! It’s almost like saying, “Let’s make cake, but make it super easy!”

Funny story: I once tried to impress my friends with a “from-scratch” dessert, only to realize I had no flour left. Moments later, I decided to go for a box mix, and voila, the strawberry box cake was born! It’s like the saying goes, "the way to a man’s heart is through his stomach," but with this cake, you’ll win over anyone’s heart—even if they swear they only eat artisanal pastries! So don’t hesitate; give this recipe a try and see how quick it becomes a favorite!

Why You’ll Love This Strawberry Box Cake

There are countless reasons to love this strawberry box cake—starting with its deliciously sweet and fruity flavor! The main highlight is, of course, the juicy strawberries that add freshness and vibrancy to every bite. Who wouldn’t want a slice of cake that tastes like summer?

Making this cake at home also means you save money compared to purchasing fancy desserts from a bakery. At a fraction of the cost, you can create a show-stopping treat that will impress your friends and family! Imagine the smiles when they see this beautiful cake glistening with fresh strawberries on top—talk about a win!

Plus, the versatility of toppings makes it special. Whether you layer it with whipped cream or serve a scoop of vanilla ice cream alongside, this cake is a blank canvas for your creativity. If you love this dessert, be sure to check out our vanilla sponge cake recipe for another delightful treat!

How to Make Strawberry Box Cake

• Quick Overview: Strawberry box cake is easy to make, requiring only a handful of ingredients and minimal baking time. With its fluffy layers and lush strawberry topping, it’s a guaranteed crowd-pleaser for both kids and adults!
• Preparation Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 60 minutes.

Key Ingredients for Strawberry Box Cake:

• 1 box of vanilla cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

(Image of ingredients here)

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix the Batter: In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Use an electric mixer on medium speed to beat the mixture for 2-3 minutes until smooth and well combined.

3. Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake in the oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

4. Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

5. Prepare the Topping: While the cakes are cooling, whip the heavy cream in a mixing bowl until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

6. Assemble the Cake: Place one cooled cake layer on a serving plate and spread a layer of whipped cream on top. Add sliced strawberries over the whipped cream, then place the second cake layer on top.

7. Final Touches: Spread the remaining whipped cream on top of the cake and arrange additional strawberries for decoration. Serve and enjoy!

What to Serve Strawberry Box Cake With

To elevate the enjoyment of your strawberry box cake, consider serving it with fresh fruit salad or a scoop of vanilla ice cream. A light drizzle of chocolate sauce can also add a delightful twist, making your dessert even more indulgent! Pairing it with a refreshing lemonade or iced tea will round out your treat—perfect for a sunny afternoon.

Top Tips for Perfecting Strawberry Box Cake

• Ingredient Substitutions: Feel free to substitute the vanilla cake mix with lemon or strawberry cake mix for a twist on flavor. You can also replace whipped cream with cream cheese frosting for a richer taste.
• Timing Adjustments: Keep an eye on the baking time, as ovens can vary. Check the cakes a few minutes earlier to ensure they don’t overbake.
• Common Mistakes to Avoid: Make sure your eggs and water are at room temperature, which helps the cake rise beautifully.

Storing and Reheating Tips

To keep your strawberry box cake fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days for optimum flavor and texture. If you have leftovers, you can also freeze slices! Wrap them individually in plastic wrap and place them inside a freezer bag. They can be frozen for up to 3 months. When you’re ready to indulge again, thaw in the fridge overnight and enjoy!

So what are you waiting for? Grab your ingredients and create this delightful strawberry box cake today, bringing sweet joy to your kitchen and gathering!

Strawberry Box Cake

A charming and easy-to-make dessert featuring moist layers, sweet strawberries, and delightful whipped topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the cake

• 1 box vanilla cake mix You can substitute with lemon or strawberry cake mix.
• 3 large eggs Make sure they are at room temperature.
• 1 cup water Use room temperature for best results.
• 1/3 cup vegetable oil

For the topping

• 2 cups fresh strawberries, sliced For decoration and flavor.
• 1 cup heavy whipping cream Whip until soft peaks form.
• 1/4 cup powdered sugar Adjust sweetness to taste.
• 1 teaspoon vanilla extract Adds flavor to the whipped cream.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Use an electric mixer on medium speed to beat the mixture for 2-3 minutes until smooth and well combined.

Baking

1. Divide the batter evenly between the prepared cake pans. Bake in the oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
2. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Topping Preparation

1. While the cakes are cooling, whip the heavy cream in a mixing bowl until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

Assembly

1. Place one cooled cake layer on a serving plate and spread a layer of whipped cream on top. Add sliced strawberries over the whipped cream, then place the second cake layer on top.
2. Spread the remaining whipped cream on top of the cake and arrange additional strawberries for decoration. Serve and enjoy!

Notes

Serve with fresh fruit salad or a scoop of vanilla ice cream. A light drizzle of chocolate sauce can enhance the dessert.